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WoW! 100 Famous Restaurant Recipes!! I can't wait to start trying them!
Taco Dip (makes 2-4 servings) Ingredients: 1/2 pound ground beef 4 ounces cream cheese (room temperature) 1/2 cup sour cream 1/4 cup mayonnaise 2 green onions (sliced) 1 tablespoon taco seasoning 1 cup salsa 1/2 cup jack cheese (grated) 1/2 cup cheddar cheese (grated) Directions: 1. Brown the meat in a pan and drain the grease. 2. Mix everything in a large bowl, reserving some of the cheese. 3. Pour the mixture into a baking dish and top with the reserved cheese. 4...
String cheese, chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes. Serve with marinara sauce. Delish!
2 likes 3 repins
Ruth's Chris Steak House has the best creamed spinach ever!
Homemade Pretzels & Jalapeno Cheese Dip
2 repins
Mexicorn Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream.
1 like 3 repins
Matt’s Pimento Cheese Dip. With a Kick. The addition of Sriracha is amazing!
Cheese sticks cut up, dipped in skim milk and bread crumbs...baked at 425 for 7-10 minutes. yum!
3 repins
Snicker dip! 2 8-ounce cream cheese 6 snicker bars (chopped) 1 container of cool whip 1/4 cup brown sugar Mix all ingredients together an then serve with pretzels! I love this with chopped apples in it!
3 repins
olive cheese bread, everyone always loves this...making it again tonight
The best, the best, the best, the best, the best chip dip recipe EVER. Want to try.
Beer Soaked, Oven Baked French Fries - they take about an hour to bake, but they come out crispy and delicious. Great with..um... beer.
2 repins
Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries
1 like 2 repins
Cheesy Quinoa Bites by soveryblessed #Quinoa #Snacks #soveryblessed
Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer. It's a go to recipe of mine when we have a houseful of guests. I can throw it togeth
4 repins
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amy midyett I ♥ this stuff!