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Red quinoa salad! Made this as a side dish tonight; very good!
Crockpot Chicken Tacos by mychocolatetherapy. Recipe from Tasty Kitchen: Only 3 ingredients, a package of taco seasoning, boneless chicken breasts and a jar of salsa. Use the leftovers for tortilla soup! #Chicken #Tacos #Chicken_Tacos #Crockpot #Slow_Cooker #mychocolatetherapy
How to Make Mason Jar Meals..so going to try this. I have at least 2 cases of mason jars that need to be used for more than drinkware!
Perfect for grab and go lunch. Good for 3ish days. Make sure the liquid is on the bottom and the lettuce on top.
The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
Cucumber Feta Rolls by goodlifeeats tinyurl.com/... #Cucumber_Rolls #Feta #goodlifeeats #Appetizers
Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette
1 repin
Homemade French Vanilla Coffee Creamer. Yes! Healthier - sans all the chemicals in most of the store bought stuff. . .and much cheaper too! Gonna try this with some other flavors as well!!
Bird's Nest Breakfast Cups: These have quickly become a weekend favorite. I make an entire pan full and then the hubby has a yummy, wholesome breakfast to grab and take with him as he's running out the door at the crack of dawn. Yay for cooking once a week! ;) 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil (I use olive oil) 1/3 cup shredded cheddar Bacon bits or 8=10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar Muffin tin Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand. Bake hash browns at 425 degrees for 15-18 minutes or until toasty. Once they're finished, take them out and lower the temp of the oven to 350 degrees. Crack an egg into each of the cups Top with bacon and a sprinkle of extra cheese Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them). Slide a knife along the edges to remove from pan when cooled. Notes: I like to break the yolks in my eggs a bit once I put them into the hash brown cups When I cheat on these, I use the Oscar Meyer Bacon pieces found in the "salad dressing" section of the grocery store. They're the closest thing to fresh bacon I can find, and all-natural. :) You can also experiment with ham, sausage, and veggies to make them your own!
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