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Buttermilk Chicken, Walnut, Tarragon and Watercress pizza
Recipes We Love: Pasta with Olives, Garlic, and Sun-Dried Tomatoes
Massaged Kale Salad Recipe (serves 4) 1 large bunch kale 2 tablespoons extra virgin olive oil 1/2 teaspoon salt fresh lemon juice or vinegar to taste (optional) Wash kale and strip the leaves from the tough stem. Chop with a kitchen knife into small bits and make approximately 4 cups – add to large bowl. Add oil and salt. Massage kale for TWO minutes with olive oil or until it reduces in volume. Taste it and add lemon juice or vinegar as needed. Enjoy!
Flavor (Fruit) Infused water. Awesome techniques for your water. Looked more into this and found what I wanted! Trying this.
Grain-free Shortbread with Salted Caramel / grain-free shortbread with salted caramel
Cauliflower: 15 Ways to Use This Surprisingly Versatile Veggie
1 like 16 repins
The Texas Honeybee Guild and their ZIP Code Honey Has Gotta Bee Real
Cheap, Warm, and Flavorful: Winter Squash Soup
1 comment
c lindsey a friend said to try this with the addition of PEARS!
Who Needs Butter for Baking When You Have Avocado? And Other Substitutes...
Fennel Gratin - be sure to check out links @ bottom of page!
2 likes 10 repins
Lemon Pepper Tilapia with Asparagus in the Crockpot from Crockin' Girls
Carnival Pesto & Cream Cheese Spread (and a how-to on homemade cream cheese!)
1 repin
Red Velvet Pancakes-- sounds cool..but is there FOOD DYE in them?
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c lindsey from Frugal Traditional Foodie: "Ever made effervescent probiotic drinks with a Ginger Bug? They are delicious and EASY!!! I made this recipe even better with a dash of cinnamon, nutmeg and a few cloves, and some lemon and orange zests. Fabulous!"