Chef M3
Pastry Chef and Peacocks.
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Cakeline, Belle Harbor, NY Two ideas—lace and spring—led Cynthia Peithman in a fresh direction. Lime-green fondant cake with sugar lace, flower cut-outs, sugar-paste roses and piped royal icing. 13 dollars per slice, serves 110; cakeline.com.
1 like 1 repin
Repinned onto Wedding Cakes from brides.com
Fleur de Lisa Wedding Cakes and Specialty Desserts, Santa Rosa, CA This design, by Lisa Marie Kincaid, started with a simple vine—and grew from there! Fondant cake with sugar-paste clematis, dark chocolate vine and sugar balls. 16 dollars per slice, serves 175; fleurdelisacakes.com.
1 like 2 repins
Repinned onto Wedding Cakes from brides.com
Cakes Couture, Maplewood, NJ Fashion was the focus for Rita Dadaian: "I love the details of couture evening gowns from the 19th and 20th centuries." Luster lilac rolled fondant cake with royal icing embroidery. 16 dollars per slice, serves 220; cakescouture.com.
Repinned onto Wedding Cakes from brides.com
"Katie Schultz's cake, inspired by Jackson Pollock's groundbreaking drip-and-splatter technique, is a sugar masterpiece. Fondant cake with colored chocolate, 10 dollars per slice, Sugar Pine Bakery, Lake Tahoe, CA"
Repinned onto Wedding Cakes from brides.com
Using an inlay technique that mimics traditional embroidery, Karen Vazquez re-created the vibrant blooms that typically adorn wedding dresses in Oaxaca, Mexico. Fondant cake with cutout flowers, 15 dollars per slice, Kakes by Karen, Naples, FL
Repinned onto Wedding Cakes from brides.com
"Modern Branches This design takes a modern approach to the popular branch trend. Hand painted branches in two tones are highlighted by the dramatic height of the center tier."
Repinned onto Wedding Cakes from bobbetteandbelle.com
Pink Oriental Stargazer Lilies and Blue Orchids
Repinned onto My Future from bouquetweddingflower.com
Vanilla cream cheese frosting and other frosting recipes - glorious treats
Repinned onto Cupcakes from glorioustreats.blogspot.com
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