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Cakeline, Belle Harbor, NY Two ideas—lace and spring—led Cynthia Peithman in a fresh direction. Lime-green fondant cake with sugar lace, flower cut-outs, sugar-paste roses and piped royal icing. 13 dollars per slice, serves 110; cakeline.com.
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Fleur de Lisa Wedding Cakes and Specialty Desserts, Santa Rosa, CA This design, by Lisa Marie Kincaid, started with a simple vine—and grew from there! Fondant cake with sugar-paste clematis, dark chocolate vine and sugar balls. 16 dollars per slice, serves 175; fleurdelisacakes.com.
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Cakes Couture, Maplewood, NJ Fashion was the focus for Rita Dadaian: "I love the details of couture evening gowns from the 19th and 20th centuries." Luster lilac rolled fondant cake with royal icing embroidery. 16 dollars per slice, serves 220; cakescouture.com.
"Katie Schultz's cake, inspired by Jackson Pollock's groundbreaking drip-and-splatter technique, is a sugar masterpiece. Fondant cake with colored chocolate, 10 dollars per slice, Sugar Pine Bakery, Lake Tahoe, CA"
Using an inlay technique that mimics traditional embroidery, Karen Vazquez re-created the vibrant blooms that typically adorn wedding dresses in Oaxaca, Mexico. Fondant cake with cutout flowers, 15 dollars per slice, Kakes by Karen, Naples, FL
"Modern Branches This design takes a modern approach to the popular branch trend. Hand painted branches in two tones are highlighted by the dramatic height of the center tier."
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