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Avocado Ranch Dip - Mix the flesh of two avocados, a packet of ranch dip mix, and a dollop of Greek yogurt to make this tasty dip.
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Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven! another pinner says: We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!! - going to try this!
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This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt 1 packet hidden valley ranch mix 1/2 cup 1% milk Whisk together, chill 1 hour before use
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If you wrap your celery in tin foil before placing it in the fridge it will last for weeks, and it will still be fresh and crisp when you pull it out! This also works for stored broccoli for 7 weeks wrapped in tin foil, and heads of lettuce for at least 6 weeks!!!
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"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes.
Baked oatmeal to go-- instead of granola bars! Cheaper AND you know exactly what goes in them! :)
Bacon and Potato Chowder Crock Pot Recipe - 4 Points + - LaaLoosh
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Naturally Flavored Water -- An easy formula for making an endless variety of fruit and herb infused waters. Say goodbye to soda, juice, and bottled water with these refreshing, healthy "spa water" flavors!
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Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They're called Hocus Pocus buns because the marshmallows disappear! YUM!
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One small tub of nonfat Greek vanilla yogurt with two tbsp. peanut butter, 1/2 tbsp. honey, and 1/8 teaspoon cinnamon. Oh so good!
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Once you try this delicious salad you'll find yourself craving it again and again. It's bright, fresh and beyond versatile.
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Cheesy Vegetable Chowder (crock pot) - like broccoli cheese but with more veggies!
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Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic
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Peanut Butter "Cheese Ball". Cream cheese, powdered sugar, creamy peanut butter, brown sugar, milk chocolate chips, peanut butter chips. Graham cracker sticks, teddy grahams, and/or apple slices for dipping.
Best Pot Roast Ever! (in the CrockPot)•2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and ...
strawberries dried in the oven. taste like candy but are healthy 3 hrs at 210 degrees.
"Skinny Monkey cookies. Oats, banana, pb, cocoa, applesauce, and vanilla. No sugar. 47 cal each."
Frozen berries, dry cake mix, and 1 can of sprite. 350 for 35 min, yummy cobbler.
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Slow-Cooker Creamy Chicken and Mushroom Potpie|Top comforting chicken stew with a flaky round of store-bought puff pastry for a no-fuss crust.
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World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting
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Dough recipe for sugar cookies that won't lose their shape... maybe I'll make these instead of cupcakes!!
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Cool way to store and dispense pancake batter -- can make all sorts of cool pancake designs! genius!
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15 Dinners Under $1.50. Every college kid needs to know these recipes.
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1 package Oreos, 5 cups of marshmallows, 4 tablespoons of butter - just like rice krispies treats, except Oreos!
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Crock pot sandwiches ... what a great idea! going straight to my "right now" list!!
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5 reasons to drink lemon water in the morning.... Interesting
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(Original pin description:) This is the best toffee ever. It is a vintage recipe that my husband's Grandma Utahna used to make. I have made up to 24 batches at Christmastime.
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Budget Bytes- Eating healthy on a budget! tons of recipes.
Best Ever Cream Cheese Cookies 1/2 Cup Unsalted Butter (room temperature) 3 oz. Regular Cream Cheese (room temperature) 1 1/2 Cups Confectioner's Sugar 1/2 Tsp Baking Powder 1 Egg (room temperature) 1/2 Tsp Pure Vanilla Extract 1 3/4 Cups All - Purpose Flour Heat your oven to 375 degrees and line your cookie sheets with parchment paper. Place butter and cream cheese in your mixer bowl and beat for 1 minute. Beat in the sugar and baking powder. Add the egg and vanilla and 'Beat Until Fluffy.' Beat in the flour. Chill for 30 minutes for drop/roll cookies, one hour for cut-out cookies. Scoop by rounded teaspoon full and dredge drop cookies (roll balled cookies) in superfine sugar. Bake for 7 minutes. Cool for 1 minute on cookie sheet then transfer to wire racks to cool completely. You'll get no less than 2 dozen dropped or rolled cookies out of this dough. The yield on cut-outs will depend on how big the shapes are (baking time remains the same). I make these cut-outs about 1/4 inch thick.
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Fudgy Snow Balls - yes, they are no-bake and fat free - you're welcome!
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