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Lamb Chops with Moroccan Spice Rub and Apricot Risotto by she cooks~he cleans
pink grapefruit margaritas: 1 c. ruby red grapefruit juice 1/2 c. fresh squeezed lime juice (about 4 limes) 1 c. triple sec orange liqueur 3 c. ice 1 c. silver tequila 1 lime cut in wedges optional Kosher salt
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