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The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking.
3 repins
I tried this again tonight, it's simply wonderful. Picture from snippets from Springdale
Bar Gelato We tried those today at Whole Foods and the pistachio flavor was even better than eating a Parisian maccaron...
2 likes 3 repins
Sea Salt and Thyme Chocolate Chunk Cookies adapted very loosely from Thomas Keller's Ad Hoc at Home
1 repin
Mexican paletas, there is actually a free recipe on this amazon page
1 repin
frozen cool whip, just too strange. from www.thesweetestoc...
I’ve never had or made Cucumber Rolls before making this recipe, but I loved the flavors of feta with kalamata olives and sundried tomatoes inside refreshing cucumbers. The filling is super quick to whip up, and could even be used as a dip to go with vegetables (think sliced cucumber rounds and bell pepper strips) and toasted pita chips. Yum!
1 like 1 repin
Green Smoothie - 1 cup baby spinach, 1 cup kale, 1 pear, 1 ½ cup of orange juice, and 1 frozen banana.
1 like
These are simple French "gateau au yaourt" baked in a muffin pan with a frozen strawberry in the middle
1 like 1 repin
No-Knead bread with Whole Wheat Flour recipe: www.chickpea-stud...
1 like 2 repins
if it's got a mom and a dad: don't eat it. (from Forks over knives)
All day, everyday...bread, butter and honey.
1 like 2 repins
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