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Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.
To try this summer: Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
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Original Pinner: "This is seriously the best carmel corn you will ever make. It's my great-grandma's recipe. I was just BARELY given permission to share it. We've been keeping it a secret because it's THAT good."
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White almond sour cream cake - best cake ever...
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Pittsburgh-style sandwich -- yes, those are fries on top!
From Witty in the City blog: "I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. "
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Paula Deen Aunt Peggy’s Cucumber, Tomato and Onion Salad- Just like my mom's favorite summer salad
Southwestern Ribs. 2.25 hours at 250 with chipotle mustard glue, southwest rub. Then, apple juice + brown sugar and 30 minutes in foil.
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Finished product (Southwestern Ribs with Mesquite pellets). Turned out great. Less spicy than I thought they'd be. The smoke mellow it out a lot.
Sun-dried Tomato Dip - pretty much the worlds best dip. Made it a half a dozen times or more. Always return home with an empty pan.
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Pizza Dip - I've seen this before and have yet to make it. I'm sure it wouldn't fit into my diet, but sometimes I just don't care. ;)
Ruth's Chris Sweet Potato Casserole this is the ONLY recipe I use for sweet potatoes.
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Frozen fruit, cake mix, and a can of soda= instant cobbler
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What Am I Going To Do With All These Leftover Hard-Boiled Eggs???!!! Here is the answer by Jennifer Leal @savorthethyme
Man-Pleasing Chicken - I'm not a man, but I like my food pretty savory. Plain chicken and rice gets B-O-R-I-N-G after not very long.
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Chocolate cookie dough cupcakes... need I say more? via @Sugar Loco
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Mexican pizzas... looks sooo yummy, and would make a great appetizer idea!!!
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