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Eggless cookie dough for women to eat...not bake...just eat.
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The Virtuous Wife: freezer cooking - lots of really simple meals, I want to try most of these!
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Freezing buttermilk cubes. What a great idea because I never use a whole carton!
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"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes.
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Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
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Edna Mae's Sour Cream Pancakes - Pioneer Woman (don't add extra sugar, totally unnecessary)
by The Noshery
2 comments
Southwest chicken!!!! Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese. Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, tortillas or by itself!
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Zucchini tots! They are the healthy version of tater tots. The recipe for these couldn't be any easier.
oven roasted potatoes with bacon and parmesan
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grilled pork chops
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Christina Feiler This is dinner tonight, I'll let you all know how it tastes! :)
According to other pinners: "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his "Pure Flavor" cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle."
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If Paula Dean made it, you know it's good. Mexican Chicken Casserole. Yes, please, and oh so easy!
snickers salad. snickers, instant pudding, apples, cool whip www.ericasbloggit...
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"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!
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Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then 'frost' them with mashed potatoes
Chocolate Sugar Cookies. I bet these would be amazing dipped in some milk!
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My grandma always said we cook like we're feeding the army!!
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Cute way to do a cookie plate you don't need back
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Tomato Paste Saver: Most recipes call for only a small portion of tomato paste -- you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to 3 months, slicing off just as much as you need each time you cook. (found here: www.marthastewart...)
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Banana Bread: uses honey and applesauce instead of sugar and oil
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Bubbly Love Portion…. Pink lemonade, raspberry sherbet, and Sprite. Great for parties/showers!
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Ashley Hadley I posted a recipe for blueberry ones and they were SO good!
Christina Feiler I'll have to try them, pancakes are my weakness and I love trying new recipes for them!