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Poached Mussels In Ginger, Shallots, Garlic and White Wine Broth
1 like
Poached Mussels In Ginger, Shallots, Garlic and White Wine Broth
2 repins
Poached Mussels In Ginger, Shallots, Garlic and White Wine Broth
The garlic bread that accompanied this dish is very simple to make. I used Ciabatta bread which I sliced in halves.
1 like 5 repins
The garlic bread that accompanied this dish is very simple to make. I used Ciabatta bread which I sliced in halves.
5 repins
Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes
3 likes 7 repins
Have you ever tried bresaola? (pronounced breh-ZOW-la) It may look a little like prosciutto, but it's beef, not pork -- and it's a specialty of Italy's Valtellina, the Alpine area in the region of Lombardy (the area in red below). Nowadays, you can find it all over Italy, and in the U.S. too
2 likes 4 repins
Intriguing Acacia recipe for Liquore di Robinia in the Italian magazine: Fuori Casa (March 2006 # 7)
1 like
minestra di cicerchie with Parmigiano-Reggiano
1 like 2 repins
Beans before (bottom) and after soaking Cicerchie are available only dried: prior to cooking, they must be soaked for 24 hours and the soaking water must be eliminated because it contains a neurotoxic amino acid (ODAP or BOAA) that can cause lathyrism.
1 like 1 repin
Scallop gratin or just plain old lasagne, love it all!
2 repins
Fennel, orange and olive oil salad as well as a seafood salad of shrimp, lobster and scallops, bathing in fresh lemon and olive oil of course!
1 like 5 repins
Eggplant slices topped with tomato and fresh mozzarella. Creamy pasta with prosciutto and peas.
1 like 9 repins
Sausage stuffed mushrooms, and goat cheese filled peppers with balsamic glaze.
1 like
Cold broccoli salad with lemon, garlic and olive oil. Stuffed baby artichokes, because it wouldn't be a party with out them!
1 repin
Here's a few of my favorite things to munch on while bringing in the new year! Bite size mini meatballs and a salad pizza.
1 like
Piselle Basic Recipe with variations
1 like 1 repin
Piselle Basic Recipe with variations
3 likes 5 repins
Piselle Basic Recipe with variations
1 like 2 repins
Piselle Basic Recipe with variations
3 likes 1 comment 8 repins
Acorn and Butternut Squash Sformato with Parmesan Cream and Balsamic Glaze
2 likes 3 repins
Acorn and Butternut Squash Sformato with Parmesan Cream and Balsamic Glaze
2 repins
Acorn and Butternut Squash Sformato with Parmesan Cream and Balsamic Glaze
2 repins
Zucchini Faux Spaghetti ...AWESOME!!!
1 like 3 repins
Zucchini Faux Spaghetti ...AWESOME!!!
1 like 5 repins
Zucchini Faux Spaghetti ...AWESOME!!!
1 like 3 repins
Ricotta and Herb Stuffed Chicken, Grilled Veggie Couscous, and a Fresh Salad from the Garden
1 like 4 repins
Ricotta and Herb Stuffed Chicken, Grilled Veggie Couscous, and a Fresh Salad from the Garden
2 likes 2 repins
Ricotta and Herb Stuffed Chicken, Grilled Veggie Couscous, and a Fresh Salad from the Garden
2 likes 2 repins
Grilled Pork Loin with Tuscan Herbs
5 likes 8 repins
Crock Pot Roast Beef with Giardinera
1 like 4 repins
Stuffed Grilled Tomahawk Pork Chop
2 likes 3 repins
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Angie Warda These are soo good. I hae a pizzelle iron!