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Food: Breakfast

213 followers, 15 pins

Pioneer Woman Cinnamon Baked French Toast

by Ree Drummond / The Pioneer Woman

1 repin

St. Patricks Day breakfast! Green Pancakes, fun for the kids.

1 repin

I'm amazed how many people don't know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast.

1 like 2 repins

Red Velvet Panackes with Sweet Cream Cheese Topping! via @RecipeGirl Lori and @TidyMom

3 repins

34 breakfast casserole recipes. Possibly the best repin EVER.

1 like 5 repins

// Baked egg in a ham cup with parmesan and green onions

1 repin

I would eat these for breakfast EVERY day.

Breakfasts Hashbrown/egg/bacon/cheese muffins take a bag (24oz) of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put then in a well greased muffin tin, and make a well in the center. Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown. They should look kinda like this when they are ready. Now, lower the oven to 350°F. Crack a medium egg into each “nest” and top with bacon bits, cheese and parsley flakes. Bake for about 13-16 minutes. Gentle slide a knife along the edges, and gently pull up with a fork.

1 repin

Overnight French Toast Casserole

2 repins

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