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From @ChronicleBooks' Newlywed Cookbook, yummmm...
3 likes 4 comments 26 repins
Toasted-Coconut Panna Cotta with Aunti Shirley’s Chocolate Sauce, #recipe from The Sugar Cube, by Kir Jensen
6 likes 20 repins
Bon Appetit has fallen for Humphry Slocombe's Pepper & Mint Chip ice cream. My goodness it looks good.
10 likes 1 comment 8 repins
Lot 26 Studio The best ice cream in SF!
1000 layer chocolate chip cookies from The Newlywed Cookbook, on the @Martha Stewart Show.
4 likes 13 repins
Eat, Drink, and Be Gorgeous recipe for a kale(!) breakfast smoothie that actually sounds delicious!
11 likes 1 comment 36 repins
Laurie Young Breakfast Smoothie Toss two to three cups of pre-washed raw kale leaves into a blender with a banana, one teaspoon of cocoa powder, and two scoops of chocolate whey protein. Mix and enjoy!
Strawberry Corn Muffins recipe from "At the Farmers' Market With Kids"
1 like 23 repins
honey truffle popcorn from The Sugar Cube cookbook. by kir jensen, photos by lisa warninger, styling by chelsea fuss.
3 likes 8 repins
Now craving dumplings for lunch. Shanghai, from Jean-François Mallet's book TAKE AWAY.
2 likes 8 repins
Un gelato a Napoli? Si, grazie! Photo by Jean-François Mallet
5 likes 11 repins
Take me to Barcelona, immediately. Photo by Jean-François Mallet
1 like 1 repin
Citrus-Cured Salmon recipe, by Michael Ruhlman (from Ruhlman's Twenty)
1 like 12 repins
Paris in Color, by Nichole Robertson
4 likes 9 repins
Vietnamese Coffee Ice Cream #recipe, from Humphry Slocombe
13 likes 35 repins
Chronicle Books from 7x7.com
How to boil an egg, for #Easter, from Bon Apétit.
5 likes 21 repins
Big Vegan by Robin Asbell voted Best Cookbook in Treehugger's Best of Green awards!
11 likes 18 repins
Grab and Go Granola, a cute kitchen craft project from The Toddler Cafe, by Jennifer Carden. www.chroniclebook...
3 likes 6 repins
Asparagus and Green Pea Risotto with Fresh Herb Tarka #recipe, from Masala Farm by Suvir Saran
6 likes 26 repins
Tartine Baking Project: #50 Chocolate Friands
1 repin
Arctic Char with Sorrel Pesto #recipe, from the NEWLYWED COOKBOOK by @edibleliving
3 likes 13 repins
True Blood Cookbook to Have Sexy Vampire Recipes
3 likes 2 comments 3 repins
Peter Perez from eater.com
Peter Perez (I love you Bill)
Grace Hendricks sexy vampire recipes?
Happy Pi Day! Peach Pie #recipe from Farmers’ Market Desserts by Jennie Schacht
12 likes 21 repins
Happy Pi Day! Pie it forward w/ Pecan Pie #recipe from SOUTHERN PIES by @nanciemac
4 likes 7 repins
Chronicle Books cupcakes for our new store opening in San Francisco.
7 likes 1 comment 6 repins
Krative let us know if you need any marketing help!
Corned Beef with Molasses-Bourbon Glaze for St. Paddy's Day, from The New Irish Table by Margaret M. Johnson
1 like 8 repins
Chronicle Books from freep.com
Lamb chops & potatoes, a St. Patrick's Day feast! Recipe from “The New Irish Table” by Margaret M. Johnson
1 like 3 repins
Castelluccio lentils with tomatoes and Gorgonzola, #recipe from PLENTY by Yotam Ottolenghi
6 likes 1 comment 28 repins
Susan Lesser This is the perfect work lunch, thanks!
Pantone fruit tart from @anthology
3 likes 5 repins
Pantone fruit tart from @anthology
7 likes 13 repins
Pantone fruit tart from @anthologymag
6 likes 7 repins
Pantone fruit tarts from @anthologymag
27 likes 1 comment 58 repins
Kristin Kelly Colombano delicious!
Hibiscus Beet Sorbet, anyone? From the Humphry Slocombe Ice Cream Book. www.chroniclebook...
5 likes 6 repins
Humphry Slocombe Ice Cream Book, YES! www.chroniclebook...
1 like 2 repins
Recipe for Honey-Almond Madeleines from upcoming book, We Love Madeleines.
2 repins
Recipe for Honey-Almond Madeleines from upcoming book, We Love Madeleines.
8 likes 28 repins
Happy National Margarita Day, everyone!
10 likes 10 repins
Creamy Triple-Mushroom Fettuccine with Walnuts, from Big Vegan by Robin Asbell
7 likes 40 repins
kind of exquisite beet-pickled deviled eggs
10 likes 45 repins
Roasted Beets with Pistachios, from the Newlywed Cookbook by Sarah Copeland
9 repins
now that's a cake! (found via hello!lucky, photo: william meppem)
6 likes 22 repins
Baked Asparagus Fries with Three Dipping Sauces - what fun for a party!
5 likes 38 repins
Bittersweet Chocolate Tart with Smoked Sea Salt
4 likes 20 repins
Yes, please! Maple Syrup Toddy #recipe from The American Cocktail.
1 like 1 comment 9 repins
misa e I really dig that glass.
what a great idea...a baked potato bar! from joanna goddard!
3 likes 15 repins
1000 Layer Chocolate Chip Cookies, from The Newlywed Cookbook by Sarah Copeland
4 likes 2 comments 22 repins
Maria Weber oh my goodness gracious..
Tracy Gallagher this is a great cookbook!
I love this photo of cheeseboards, from The Cheesemonger's Kitchen
2 likes 12 repins
Holiday Roasts: Racks of Pork with Apple Chutney
1 repin
Chocolate pots de Crème (recipe from the Tartine Cookbook)
3 likes 9 repins
artisan cheese markers by peppersprouts
1 like 3 repins
Braised Lamb Shanks with Curried Cauliflower and Grape Gremolata recipe from Girl in the Kitchen, by Stephanie Izard
2 repins
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Alyson Pullman @Chronicle Books Rocks!
Patricia Bee Thanks CB. I've never grown rhubarb or made this but you make me want to try it out :-)
Sarah Copeland Thanks Chronicle! Patricia-- grow it, and serve this. I swear by it. :)
Patricia Bee I may be a bit late for this season but next year. Thx, Sarah :-)