Dishes of the Year 2011

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A Curd of Sour Quince Juice & Olive Oil – Black pepper, dill, pine ice cream, toasted meringue – Town House (Virginia)

1 repin

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Pear – Atelier Crenn (San Francisco)

by carendt242

1 repin

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Smoked Steelhead Roe – Cinnamon French toast ice cream, green apple, BLiS maple – Wolvesden (LA)

1 repin

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Pure Venison – La Vie (Osnabrück, Germany)

by carendt242

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Beef Cheek – Cow’s milk infused with roasted hay & farro… Pastoral – Town House (Virgina)

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50-day aged Paine pigeon – Saison (San Francisco)

by carendt242

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Cote de Beouf, fingerlings, spigarello, sweetbreads – Roberta’s tasting menu (New York)

by roboppy

2 repins

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Uni Ika Sugomori Zukuri – Soto (New York)

by carendt242

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Egg yolk, rye, legumes, yeast – Manresa / Royal Mail dinner (Dan Hunter)

by carendt242

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Dave’s Clams – Samp & Sausage – Husk (Charleston)

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Dry age roasted carrots – Georges Modern Table 3 (San Diego)

1 like 2 repins

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Plaice fish w/ roasted bones sauce, Leek – In de Wulf (Drancounter, Belgium)

by carendt242

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Brussel sprout leaves, smoked monkfish eggs, mustard – la Grenouillere (Montreuil-Sur-Mer, France)

by carendt242

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Saison (San Francisco) - tuna head cheese

by carendt242