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nutella sandwich cookies (waffle cone cookie recipe made in a panini press!)
60 calorie creamy chocolate fudgesicles :: * 2 T cocoa powder * 1/2 cup canned coconut milk * 2 small, very-ripe bananas (200g) * scant 1/16 tsp salt * 1/2 tsp pure vanilla extract * optional: feel free to add peanut butter! Combine all items in a blender. Pour into popsicle molds and freeze.
Warm Tofu with Spicy Garlic Sauce -- photo and recipe from Alexandra's kitchen
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Key Lime Cupcakes with Blackberry Filling and Blackberry Frosting
Just in time for St. Patrick's Day!!! Guinness Chocolate Pudding!!!
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85+ recipes for canning fruits and vegetables. What an amazing resource.
MOLD-FREE BERRIES!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit. They last longer.
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Ale Ice Cream with Espresso, Walnut, Brownies and Coconut using one of my favorites, 1554
The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
"The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."
30 healthy crock pot meals made in a day. Ready for the freezer. Grab a bag in the morning -- cook in crock pot and dinner will be ready, healthy, easy and much cheaper than running through a drive thru!
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