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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry -- "This is not your grandma's canning book. Preserving is not really cheaper, nor is it a survival or disaster remedy. Canning these days makes sense as a culinary endeavor--because you can make preserves that taste better, or are far more varied than anything you can buy. This book is the best of a bunch of new guides on modern canning techniques and recipes."
Eat Well, Spend Less: Homemade Substitutes for Grocery Staples
3 repins
Canning- Spicy Garden Veggie Tomato Pasta Sauce
2 likes 14 repins
24 hour dill pickles... I think it's strange that I love these because they are so strange...
by kalina813
1 repin
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