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The Best Broccoli of Your Life. LOVE this recipe. No one who has tried this has disliked it.
1 repin
Southwestern Stuffed Sweet Potatoes
Roasted Spaghetti Squash with Herbs - I've wanted to try spaghetti squash - this might be something I'll try this summer!
2 repins
Cucumber Avocado Fresh Rolls with Mustard Soy Sauce.
2 repins
Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess. It is like you puree’d sweet potatoes and infused them back into the potato. The flavor is equally as amazing. No extra salt was needed. No...
1 repin
Squash chips 375 degrees for about 30 min and enjoy the best snack ever
Go Greek: 5 layer Greek dip (hummus, cucumber, olives, feta, red bell pepper, dill) Good alternative to the 7 layer mexi-dip...
1 like
Mexican Street Corn -- Roasted Corn with Queso, Cilantro & Chile // This sounds like summer!
1 repin
Parmesan Crusted Sweet Potato Fries with Garlic Aioli
1 like 1 repin
wild rice casserole-one pinner says "this is the BEST recipe I have made from Pinterest. We LOVED it. Perfect to make when people come over, to freeze, or for a family in need of a meal. YUM YUM"
1 like 2 repins
spaghetti squash au gratin: tastes like hashbrown casserole (without the carbs)
Parmesan Squash Bake 2 medium zucchini 2 medium butternut/summer squash 1 medium sweet yellow onion, diced 1/2-1 c. grated parmesan 1/4c. extra virgin olive oil, divided 2 cloves garlic, minced sea salt to taste
1 repin
Alton Brown's Perfect Hard "Boiled" eggs www.food.com/...
1 repin
Pizza Hummus? It's hummus... but I swear it tastes like you're eating a slice of melty cheese pizza!
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![Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess. It is like you puree’d sweet potatoes and infused them back into the potato. The flavor is equally as amazing. No extra salt was needed. No...](http://media-cache-lt0.pinterest.com/upload/24347654205083189_kx1YTKIf_b.jpg)
