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I recommend that you have a napkin close at hand for any drooling that is sure to occur while you scroll though this board:) Please enjoy each course of this delightful meal you are about to experience. Start with an appetizer, move onto the main course and when you are ready, choose which ever dessert (from my Sweets and more board) that makes you as giddy as a child. I am full with satisfaction just thinking about it! Be sure to come back any time you are hungry for inspiration:)
50 Things to Grill in Foil. Its almost summer time...cant wait to grill every night
4 likes 6 repins
Stacked vegetable enchiladas. Looks beyond delicious.
1 like 6 repins
What’s for Dinner Tonight? Baked Taco Ring!
1 like 8 repins
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.
1 like 3 repins
Slow Cooker Pot Roast sliders...leftover Sunday Roast idea
1 repin
Mouthwatering scallops and spinach, topped off with a rich parmesan cheese sauce, baked until bubbly and delicious!
1 like
Spinach Strawberry Salad w/ Candied Pecans, Feta, & Raspberry Poppyseed dressing.
5 repins
Roasted Red Pepper & Goat Cheese Alfredo
2 repins
Vegan: Lentil And Coconut Soup With Cilantro-Habañero Gremolata
2 repins
Big list of healthy homemade salad dressings
8 repins
Applesauce + fruit Blends...pure fruit applesauce to freeze or can. Fresh apples blended with other fresh fruits like strawberries, blueberries, and peaches. Pick fruits of the season.
2 likes 6 repins
Brown Sugar and Dijon Glazed Corned Beef and Cabbage
1 repin
creamless creamy tomato soup
2 repins
Cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2 minutes. Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin. Season with butter, parmesan cheese and Lowry’s seasoning salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes.
4 repins
grilled bacon wrapped jalapeno peppers with vintage cheddar
3 repins
Red Lobster Cheese and Garlic Biscuits
1 like 5 repins
Sauteed Chicken in Mustard-Cream Sauce. This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.
3 repins
"flower fields" from lucia and mapp's photostream on flickr
1 like 2 repins
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