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Glazed Corned Beef! I make this EVERY year for St. Patty's Day! So yummy!
French toast made in a waffle iron - must make this. This website has a bunch of cool ideas to use a waffle iron!
This website is kind of like a Pinterest for recipes...it is AMAZING and has direct links to tons of good looking recipes! :)
Pierogi's !!!!!!! I LOVE THEM !!...gonna try t his recipe soon. Looks like a good one.
No-Knead Onion Rolls from Cathy @ Noble Pig----what a fabulous blog this is........
Perfection: Overnight Crispy and Tender Yeast Waffles #breakfast #food #recipe
Marinated Baked Pork Chops - Oh.My.Goodness...This is AMAZING! Wells makes this all the time--it's his specialty. Yesterday he doubled the marinade and poured it over chicken in the crock pot and it was delicious. LOVE this marinade.
Farmers Pork Chops by Paula Deen. Great "comfort food" dish. I used cajun seasoning instead of seasoned salt to give it a bit of a kick and bake potatoes for 1/2 hour before adding chops. :)
From gooey and cheesy to fresh and healthy, 15 great dips for parties from ourbestbites.com
The best snack ever! Chicken strips wrapped in bacon and lightly brushed with a honey mustard marinade. Easy step by step photo directions!
Sweet and Spicy Bacon Chicken: 4 chicken breasts cut in thirds (12 pieces), Bacon slices, salt and pepper to taste, garlic powder, chili powder, brown sugar. Cut each breast into 3 pieces, season all the chicken with the spices, then wrap a bacon slice around each piece, roll in brown sugar and place into an oven proof dish....make sure you have some olive oil in the dish too, like 2 or 3 tablespoons is fine. Bake at 400 degrees for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy.
Breakfast Pockets ... Yield: 16 Breakfast Pockets ... From the kitchen of Budget Gourmet Mom. Recipe slightly adapted from Real Food 4 Real People ... I love this recipe because you can freeze and microwave the leftovers, great when you are cooking for too. Likely a good idea for making a variety of "pocket sandwiches."
If you're in charge of bringing the rolls...these are the ones that will "wow" the crowd! Seriously. {Bonus: They're even simple to make!}
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