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Cooking Light

Life Lived Deliciously

Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More Recipes from The Kitchn

39 likes 213 repins

Pinned onto Summer Desserts from thekitchn.com

Oops! How to avoid icky, brown guacamole | CookingLight.com

27 likes 2 comments 148 repins

Pinned onto Cooking 101 from cookinglight.com

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Eileen Chavez Or you could leave in a few pits. I dunno how it works, but it does.

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Mishu You can also add one spoon of mayo, it works!

Don't let the blueberries in your muffins sink to the bottom | CookingLight.com

23 likes 1 comment 96 repins

Pinned onto Cooking 101 from cookinglight.com

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Milk Mustache Awesome baking tip! We'll have to give this a try next time we bake blueberries for breakfast!

Herby Cucumber Salad | CookingLight.com

27 likes 176 repins

Black Pepper Pasta Salad with Prosciutto, Asparagus, and Romano | CookingLight.com

21 likes 1 comment 144 repins

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Tricia Salyer Made this last night. It was ok; nothing special.

Pinto, Black, and Red Bean Salad with Grilled Corn and Avocado | CookingLight.com

24 likes 2 comments 305 repins

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Jennifer Muzzi I made this with apple cider vinegar and a splash of apple juice because I can't have citrus-- it was delicious! Great recipe that I will use against and again!

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Acajou Joie I am going to have to try this it looks amazing.

Salted Caramel Ice Cream | CookingLight.com

26 likes 191 repins

Lemon Cake | CookingLight.com

22 likes 124 repins

Lemon-Scented Blueberry Cupcakes | CookingLight.com

20 likes 117 repins

Chocolate-Mint Bars | CookingLight.com

24 likes 183 repins

Soy Citrus Scallops with Soba Noodles | CookingLight.com

2 likes 1 comment 75 repins

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Christy Wilson I'm so gonna make this.

Spicy Squash Pickles | CookingLight.com

9 likes 57 repins

Stuffed Squash Blossom Bruschetta | CookingLight.com

4 likes 41 repins

Hot and Hot Tomato Salad | CookingLight.com

19 likes 1 comment 147 repins

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Julia Fitzgerald Looks delicious!

Grilled Pepper Poppers | CookingLight.com

21 likes 1 comment 208 repins

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Tina Glass Ham make these ALL the time. LOVE

Creole Deviled Eggs | CookingLight.com

6 likes 52 repins

Champagne Mango Margaritas | CookingLight.com

32 likes 1 comment 291 repins

Pinned onto Cocktail Time from cookinglight.com

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Sandy Quinney Need to try these!

Peach Lemonade | CookingLight.com

27 likes 237 repins

Key Lime Pie | CookingLight.com

16 likes 160 repins

Limoncello-Mint Sorbet with Fresh Blackberries | CookingLight.com

16 likes 164 repins

Fresh Tomato-Feta Pizza | CookingLight.com

18 likes 158 repins

Pinned onto Pizza Recipes from cookinglight.com

Tempeh Greek Salad Wraps | CookingLight.com

11 likes 100 repins

Lettuce Wraps with Hoisin-Peanut Sauce | CookingLight.com

24 likes 225 repins

Summer Vegetable Frittata | CookingLight.com

13 likes 131 repins

All-American Potato Salad | CookingLight.com

8 likes 60 repins

Pinned onto 4th of July from cookinglight.com

Farmers' Market Potato Salad | CookingLight.com

14 likes 1 comment 168 repins

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Amber Henschel Made this last night! Fantastic! :)

Spicy Almond-Pumpkinseed Snack Mix | CookingLight.com #glutenfree

16 likes 146 repins

Pinned onto Healthy Snacks from cookinglight.com

Rozanne Gold's Pork over Couscous with Pistachio-Lemon Vinaigrette

9 likes 35 repins

Strawberries, Peaches, and Basil with Orange Vinaigrette - Cooking Light

28 likes 458 repins

From the blog: "A German's Potato Salad"

3 likes 51 repins

Chewy Coconut Granola Bars

22 likes 133 repins

Pinned onto Kid-Approved from cookinglight.com

Hoisin-Glazed Salmon Burgers with Pickled Cucumber | CookingLight.com

10 likes 163 repins

Cheddar Cheeseburgers with Caramelized Shallots | CookingLight.com

21 likes 163 repins

11 Herbs Every Cook Should Use | CookingLight.com

26 likes 1 comment 172 repins

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Amber Cherniawski I love fresh herbs!!! Once you try fresh, you'll never use dry!!

Lemon-Earl Grey Squares | CookingLight.com

32 likes 2 comments 154 repins

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Shizuka Kuroiwa @Lisa Kuroiwa awwwwww....!!!! Two flavors I love together? Awesome!

Summer Grilled Vegetable Pizza | CookingLight.com

19 likes 175 repins

Pinned onto Pizza Recipes from cookinglight.com

Italian Meatball Sliders | CookingLight.com

15 likes 96 repins

Thai Steak Salad | CookingLight.com

10 likes 1 comment 83 repins

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Karla Hennebold This is REALLY good! We had a few nights ago - will make again - no changes :)

Shrimp Cobb Salad | CookingLight.com

8 likes 80 repins

Spicy Corn and Crab Chowder: $2.41 per serving | CookingLight.com

14 likes 155 repins

Pinned onto Budget Recipes from cookinglight.com

Chicken and Rice Casserole: $2.16 per serving | CookingLight.com #summer

17 likes 207 repins

Pinned onto Budget Recipes from cookinglight.com

Raspberry-Rhubarb Pie | CookingLight.com

10 likes 1 comment 120 repins

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Christy Condon For Joanie bday

Taking On Magazines One Recipe at a Time: Barbecue Chicken Sandwiches from Cooking Light Magazine, May 2012

16 likes 111 repins

Greek Shrimp and Asparagus Risotto | CookingLight.com #glutenfree

15 likes 101 repins

Grilled Salmon and Brown Butter Couscous | CookingLight.com

13 likes 123 repins

Baked Ziti and Summer Veggies | CookingLight.com #vegetarian

13 likes 130 repins

100 Easy Chicken Recipes | CookingLight.com

8 likes 97 repins

Lighter Piña Coladas | CookingLight.com

37 likes 244 repins

Pinned onto Cocktail Time from cookinglight.com

Chicken Enchiladas | CookingLight.com

17 likes 3 comments 106 repins

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Jenn Leahy Ripkin looks really tasty, but with a total time of just under 2 hours, it isn't a weeknight meal in my house!

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Kristin Ingram I would do the chicken and the sauce reduction on the weekend. The rest of it doesn't take very long.

Diner-Style Onion Rings | CookingLight.com #glutenfree

13 likes 2 comments 157 repins

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Amber Cherniawski Gotta try these!! Luv Onion rings!!

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Jayelle Will try with regular flour--I don't have gluten issues, but these look great! Nice to know a gluten-free option's available in case, too.

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