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We love pickles and I am looking forward to trying this recipe.
6 repins
Lavender Lemonade (Use a raw sugar or alternate whole sweetener)
7 repins
Homemade Blueberry Soda- I'd use water kefir instead of the starter.
6 repins
Homemade Ginger Ale (2 days fermentation)
1 like 6 repins
Im repinning this because....IT WORKS! My lettuce stays fresh for ever...and when I see it in my fridge... it makes me want to eat it...cant beat that!
1 comment 13 repins
A reader's daughter enjoying my coconut yogurt recipe.
3 repins
Costa Rican Chilero (Lacto-Fermented). When I first made this I wasn't wild about it and gave almost all of it away. A week later I had some of it and it had improved with age! Reasons to eat lacto-fermented food here: just-making-noise...
3 repins
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Carla Warnock do you vacuum seal it??