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The Natural Canning Resource Book. Learn how to: * Can fruit & pickles without sugar or sweetened with raw honey, agave syrup, maple syrup, brown rice syrup, barley malt, evaporated cane juice or other unrefined cane sugars. * Pickle vegetables with organic, unpasteurized apple cider vinegar or homemade vinegar. * Can wild and tropical fruits like Oregon grape, Juneberries, elderberries, paw paw & guava. * Gel jams and jellies with homemade pectin extracted from locally grown fruit. * Can foods using a solar cooker. * Use European-style canning jars with glass lids & rubber gaskets.
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Condiment canning - Ketchup, Mustard, Relish, & BBQ sauce
13 repins
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