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Tequila poured over lime sorbet with a salted glass rim = instant margaritas. Genius!
3 repins
Cocktail with Champagne, Pomegranate and Clementines
5 repins
Honey Citrus Cocktail from Sugar & Charm blog
1 like 9 repins
Sparkling Panakam from Super Natural Everyday by Heidi Swanson (photo from She Who Eats)
Fabulous refreshing Kiwi Capiroska. #drinks #cocktails #kiwi #fruit #food
3 repins
elderflower cordial - not booze, but can be added to booze to justify inclusion on this board.
2 repins
Gaelic Punch - For hot punches, young Irish whiskeys work best. Heat intensifies the tannic edge of older whiskeys; young ones stay smooth.
1 repin
Red wine, diced strawberries, peaches, pears, sprite and ice
3 repins
Fresh Blueberry Soup . 3 cups fresh blueberries . 4-1/2 cups unsweetened grape juice or blueberry juice . 2 3-inch cinnamon sticks . 1/4 cup sugar . 1/4 cup cornstarch . 1/4 teaspoon ground cardamom . 1/2 cup water . 1 tablespoon lemon juice . Kosher salt to taste . Crème fraîche In large saucepan combine blueberries, grape juice, cinnamon, and sugar. Bring to boil over medium heat. Cover; reduce heat, and simmer 5 minutes. In small bowl combine cornstarch, cardamom, and 1/2 cup water. Stir cornstarch mixture into soup. Cook, stirring constantly, until mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove soup from heat; transfer to bowl. Cool. Cover and refrigerate until thoroughly chilled. Before serving, stir in lemon juice. Remove cinnamon sticks. Season to taste with salt. Garnish with crème fraîche. Makes 12 to 14 servings (about 1/2 cup per serving).
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