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Freezer menu for those that want to cook unprocessed, organic menus. Grocery list, recipe cards, instructions and more.
2 likes 8 repins
Andie's page of recipes. This gal lost 135 pounds eating REAL, delicious food.
4 likes 13 repins
Baked cauliflower poppers - they taste like french fries!
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Dump chicken. One trip to Costco for chicken, a handful of plastic bags, ingredients from the fridge and cupboards, and 15 minutes....7 nights of dinners
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Red Lobster Cheddar Bay Biscuits. This IS the recipe.
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wedding cake cupcakes using boxed mix @recipegirl
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After almost 26 years of marriage, I *still* can't figure out how to boil eggs and get them to peel right. Maybe this will work?
1 like 1 comment 1 repin
Pour water on top of lemons and freeze - perfect way to refresh pitchers of water - and looks pretty too!
6 repins
How to frost cupcakes. wish we had this before the shower....
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Paint bread (milk and food coloring) then toast it....so fun!!!!
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perfect homemade pizza crust...can be made ahead and frozen :) This is an excellent tutorial with tricks and tips too.
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Tips on how to make the perfect cookie. Shows you what is going wrong and how to fix it. >> this is very helpful!
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10 cakes you can make in a mug in just minutes. This is perfect for the times when you just want a piece of warm cake. =)
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Almond Cookies...simple and tasty
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Simple cookie glaze that dries hard and shiny
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Tiny Tall Cakes... Believe it or not, these were baked in tin cans. Prepare one box of cake batter mix. Butter and flour three clean 4-inch diameter cans (image used 28-ounce tomato cans). Divide batter among cans, place on a baking sheet and bake at 350 degrees until cake springs back when touched in the center... 30 to 35 minutes. Cool completely. Remove cakes from cans by running a knife around the edge and tapping gently. (You can cover them with plastic wrap and chill in the fridge for 5 hours or up to 3 days for easier cutting.) Cut cakes into layers about 1/2 inch thick, discarding the domed top. Spread each layer with jam, lemon curd, or Meringue Buttercream (recipe link below). Stack to make cakes of different heights. Smooth a thin layer (a "crumb" coating) of buttercream all over each cake and chill for 30 minutes. Frost again with desired color of buttercream, smoothing sides and top. Decorate with piped designs. Makes 3 cakes!
10 repins
Caramel in a Can Line a crock pot with foil. Remove the label from your sweetened condensed milk and place in crock pot. Fill with water to just above the can. Place on low and cook for six hours. Set cans in a sink of cold water until they are cool to the touch. Enjoy with sliced apples. Giving this to the women I visit teach. Yum.
3 repins
Making this tomorrow....BAKED FRIED CHICKEN! This is a family favorite and tastes just like KFC! The good part....no skin & no frying! These Chicken tenders are baked and simply divine! A sure family pleaser!
3 likes 9 repins
Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast.
6 repins
Million dollar spaghetti. (This sounds amazing!)
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stays fresh for ever...and when I see it in my fridge... it makes me want to eat it. i need to try this.
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If you're in charge of bringing the rolls...these are the ones that will "wow" the crowd! Seriously. {Bonus: They're even simple to make!}
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The best Baked Oven Fries, finally, the perfect technique!
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I never knew... Cover each potato in aluminum foil and place in a crock-pot. Easy way to have baked potatoes ready when you get home from work! Cook on low for about eight hours.
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A pinner says: This could be the BEST recipe I have found on here! Chicken Parmesan bake! No frying, just baking!
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cookie bowls. sweet and simple! what are you going to fill your cookie bowl with?
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eggs and veggies, bake in muffin tin @350 for 20-25 min....a whole week of breakfast!
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Soft Brown Sugar Cookies: they melt in your mouth.
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Cheddar Baked Chicken....made this for dinner the other night!! delish!
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As good as Hogsmead! Magically easy Butterbeer recipe. I love Harry Potter @Maddie Skinner
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5 simple ingredients & about 30 minutes later = "revolutionary mac & cheese"
BAKED FRIED CHICKEN! This is a family favorite and tastes just like KFC! The good part....no skin & no frying! These Chicken tenders are baked and simply divine! A sure family pleaser!
1 repin
Fetching pins…
Lori Hodge If you use eggs that are too fresh they will not peel well. Always use your oldest eggs if you are going to boil them.