Dishes to try

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s'more bars recipe - oh yes. Must. Make. Now. =]

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love me a homemade egg mcmuffin!

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Frozen Hot Chocolate...this looks amazingg!

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Rachel Phillips WOW!!! *drooling* ;)

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*SO* love this mexican dip!

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Use apple slicer to quickly cut up potatoes for mashed potatoes or fries. Why haven't I thought of that?

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Buffalo Chicken Taquitos

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Best banana pudding EVER!

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Homemade goldfish crackers!

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Homemade Pop-Tarts

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Happy bread

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Chocolate Peanut Butter Ice Cream Bar Dessert-- Oh,yum.=]

by Pennies on a Platter

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Rosemary Fried Chicken...Bake the chicken then fry just the last few minutes of cooking time to get the crispiness and the color. MUCH faster and less greasy!

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Homemade Ice Cream Sandwhiches

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Homemade Ranch Dressing: No preservatives. No high-fructose corn syrup. No MSG!

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4 Cheese spinach dip

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1 frozen banana, 3 oz vanilla yogurt, 1/4 cup milk, little less than 1/4 cup peanut butter = 1 protein rich creamy smoothie

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Yumm-o!

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peanut butter pies

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Dangerous, DANGEROUS knowledge...How to make Dairy Queen soft serve at home, so you can enjoy a Blizzard in your own kitchen!

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Rachel Phillips Very dangerous indeed! ;)

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Broccoli Cheddar Chicken Crescent Braid. Yummy!

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iPhone cupcakes!

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Homemade Coffee Creamer. Includes recipes for Pumpkin Spice, French Vanilla, Peppermint Mocha, and others. Creamer without all of the yucky stuff in store-bought creamers.

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y-e-s.... =]

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Oh wow. =]

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Pizza Dip! A layered, hot cheesy dip with all of the great pizza flavours. ♥

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Mmmmmm

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Homemade Snickers - Must try!

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Yumm-o! =]

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I couldn't eat these poor little guys... I'd be laughing too hard.

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My little brothers would absolutely love this...

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Rachel Phillips My mom and brothers too. ;) HaHa!

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Cute!

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Oh, wow. I *have* to try this! =]

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very cute

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a peanut butter cup cake, yes!

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Rachel Phillips wow! this is so much fun!! :D

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a peanut butter cup cake, yes!

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Peanut butter pies

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Homemade ice cream sandwich.... yum!

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Swedish Version of Baked Potatos Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

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Reeses cookies >> I love Reeses

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Peppermint Patties {Joy of Baking}

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Oreo cookie fudge.

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Shortbread and Eggnog Pudding Trifles