Pretty Enough to Eat

// chipotle lime shrimp tacos

1 repin  

Blueberry Scones

Parmesan and Herb Cheese Straws

1 repin  

Great canning recipes

2 repins  

5 Ingredient Noodles: coconut curry. nom nom.

2 repins  

Mmm baked peas with Tarragon, Yogurt and Pistachios

cilantro lime shrimp

1 like  4 repins  

Mushroom parmesean

4 repins  

baked creamy chicken taquitos

1 comment  6 repins  

Jennifer Hiestand That looks SO GOOD!!!

Raspberry chocolate muffins (and they're not all that bad for you either!!)

Home made Ranch, Onion Soup, and Taco Seasonings....

4 repins  

Coconut shrimp soup

1 like  1 repin  

Bacon Wrapped Cream Cheese Jalapeno Bites..winter warm-up for the tummy!

2 likes  3 repins  

Stuffed Zucchini.

1 like  2 repins  

Creamy Mushroom & Potato Soup 3 Tablespoons butter 1 medium onion 1 pound of mushrooms (I like to mix white with baby portabellas, but didn’t this time.) 2 teaspoons paprika 2 Tablespoons all-purpose flour 4-5 medium potatoes, peeled and diced medium, equaling 5 cups diced 4 cups chicken or vegetable broth 2 cups of half and half 1 Tablespoon Worcestershire sauce 2 teaspoons dried dill 1 Tablespoon dried parsley flakes 2 bay leaves 1/2 cup sour cream, additional for garnish salt and pepper to taste (I add more than you would think because potatoes soak up a lot of salt.) In a large stock pot over medium-high heat, melt the butter, then sauté the onions, mushrooms and paprika for 5-10 minutes or until onions are translucent. Reduce heat, add the flour and cook for 3 minutes more stirring constantly. Add the rest of the ingredients EXCEPT the sour cream.Bring to a boil, reduce heat and cook covered for 30-45 minutes. Turn off heat and whisk in sour cream. Add salt and pepper to taste. Serve immediately.

2 likes  3 repins  

Greek Yogurt Pancakes from Everyday Belle

20 Quick Fixes for Boneless Chicken Breasts

4 repins  

Red lentil Soup with Lemon and Caramelized Onions from Pink of Perfection

1 like  3 repins  

apple sandwhich with granola, peanut butter, and choco chips.

1 repin  

Banana Bread: uses honey and applesauce instead of sugar and oil

2 repins  

Jalapeno Popper Grilled Cheese from Closet Cooking

3 repins  

Cinnamon Swirl Bread from Money Saving Mom

Shrimp with Garlic

1 like  3 repins  

Coffee Cake Muffins from Keeping Life Creative

1 like  

Tavern Chicken from Plain Chicken

2 repins  

greek yogurt dip from Jayesel

2 repins  

No-Knead bread from the Kitchn

1 like  1 repin  

Potato and Cauliflower Curry from theKitchn

1 like  

Mini Mini Monkey Bread

Beer-Cream Cheese Pretzel Dip. - Taste of Home

1 repin  

"Crack" Potatoes ... Sour Cream, bacon, ranch dip, and frozen hash browns! sounds good. need to try

3 repins  

chocolate-hazelnut tartlets

1 repin  

homemade bagels

1 repin  

Apparently Disneyland's got the best Loaded Baked Potato Soup. Here's the recipe

3 repins  

mozzarella, tomato, pesto, grilled cheese with avocado.

4 repins  

Harry Potter's butter beer!!

1 repin  

Baked Crispy Kale

Crockpot Cheesy chicken spaghetti from Cooking with Kim

1 like  8 repins  

nutella crack pie

3 repins  

Glutenfree

1 repin  

Yummy good homemade bread.

2 repins  

Sticky Toffee Power Balls

2 likes  1 repin  

73 healthy salad recipes with pictures! Always looking for some interesting new salads!!

6 repins  

Blueberry Cream Cheese Danish Cake

1 repin  

Mini nutella cheesecakes

1 like  6 repins  

Awesome...and dairy free!

1 comment  1 repin  

Auntie Stacey Brilliant. As someone who loves fresh whipped cream yet is lactose intolerant, this rocks my socks off.

Chipotle, Lime, Avocado, & Chicken Soup in the crockpot.

1 like  3 repins  

Pioneer woman penne

1 repin  

YUM 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream.

Green Goddess Dip from The Melting Pot. (AJC did some arm twisting to get the recipe from the owners of Melting Pot Atlanta.)

2 repins