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193 followers, 122 pins

No-Knead Crusty White Bread

1 repin

Cinnamon Roll Cake- Literally melts in your mouth! Great for breakfast or dessert!

1 repin

French-Style Scrambled Eggs | James Beard Foundation

1 like 3 repins

Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans. Served warm with vanilla ice cream, you get the wonderful flavor of apple pie without all the work.

Bolivian-style corn pie [Chicago Tribune]

1 like 2 repins

Baked Chicken and Spinach Flautas

Lemon vinaigrette [Chicago Tribune]

6 likes 48 repins

Ricotta salata citronette dressing.

Monica Eng: Has your food gone rancid? [Chicago Tribune]

Lemon breakfast rolls with glaze [Chicago Tribune]

Foil Baked Fish with Chickpeas, Feta and Roasted Tomatoes

"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!

Warm lentil salad with turkey sausage and apple.

Lemony lentil salad with salmon.

For the perfect hard-boiled eggs, don't boil them..BAKE them!! Thank you Alton Brown ;)

2 comments

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Mrs. Hayes What? Ive never heard of this!

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Crissy Kawamoto It sounds like major time hog. But, I guess if you need a lot of boiled eggs . . . ???

Simple quinoa recipe, Quinoa Salad Recipe with Tomatoes And Mozzarella.

1 repin

Quinoa with eggplant and peppers.

1 like

Vegetable Soup: I think I would do this w/o the carrots.

Chicago chef and cancer survivor Grant Achatz talks to the Wall Street Journal.

2 repins

Baba Ganoush- Eggplant, garlic, lemon and tahini

Make your own citrus salts!

pan roasted lemon garlic chicken

Kneading pasta dough. Yes, I needed to look it up on YouTube.

by Pepeekeo

How to Make Pasta Dough: Much more sound than the recipe I tried to use this past weekend.

Semolina and egg pasta dough

Oh em geezy . . . This looks ridiculously good. Chicago Cut Steakhouse.

1 like 1 comment

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Bill Adams I would eat this if it was mailed to me.

Cream puffs: Sounds delicious! [Chicago Tribune]

Farro salad [Chicago Tribune]

3 likes 4 repins

Salted Caramel Chocolate Chip Cookie Bars

Margarita recipes [Food & Wine]

1 like 4 repins

5 strategies for serving salmon for Lenten meals [Chicago Tribune]

PAZCKI. It's Fat Tuesday, where's mine? :o)

How to cook moist & tender chicken breasts every time

1 like 2 repins

The Most Common Cooking Mistakes [Cooking Light]

1 like 5 repins

How to Cook Couscous [TheKitchn]

Homemade tomato soup [Chicago Tribune]

Drunken Spaghetti: Food for thought.

Portillo's chopped salad (with dressing) recipe

1 like 1 repin

The Original Boston Cream Pie, recipe courtesy of the Omni Parker House Hotel.

Honeybutter pork tenderloin.

1 like

Recipe for Olive Garden Salad Dressing!!!

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