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Ricotta Gnocchi - 1 c. ricotta cheese - 1 egg yolk - ½ tsp. Fine sea salt - ¼ c. grated Parmesan (or Pecorino Romano) cheese - 2/3 c. flour, with a little extra for dusting the board
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Will have to try this: Perfectly shredded chicken in seconds.... throw cooked chicken (still warm/hot) in Kitchen Aid with the paddle attachment. Turn to speed 4-6 and in 20 seconds you'll have perfect, restaurant style shredded chicken.
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Salad in a jar recipe! good idea for work! As long as dressing and lettuce do not touch in the jar, they can be made 1 week in advance while staying fresh with the lid screwed tight. Genius!
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