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Loaded Baked Potato Salad from Food.com: This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"
This is by far the best homemade sangria I've ever had. I made it with strawberries instead of the raspberries. Great for those summer cook outs!
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String cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! It's baked not fried!
Baked Chicken Fajitas- just throw all the fajita ingredients in the oven and let it bake together. It's amazing!
Baked Mostaccioli from Donatelli's. was a Diners, Drive Ins & Dives recipe. May have been best tomato based sauce I've ever made.
Mushroom Soup - pinner says "we've made this TWICE this week. I am not kidding when I say this is to die for."
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Another under 300- flat out bread 90 cal 1/2 sausage 55 cal 1/4 cup cheese 80 cal Mushrooms, tomatoes, garlic, herbs, tomato sauce- delish...
Fire and Ice Salad from #SouthernPlate. This is a variation of the pickled cucumbers and onions we had during summer cookouts and get-togethers. Sooooo cool and refreshing!
12 Hunger-Fighting Power Salads ~ Dig into these stick-to-your-ribs salad recipes...
Pan-Roasted Chicken With Lemon-Garlic Green Beans|A light dressing of olive oil, lemon, and garlic gives this dish a boost of flavor. The chicken cooks in the same pan as the potatoes and green beans, making cleanup a breeze.
Alice Springs Chicken. This is what my consistent Outback order.
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