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Sanadwiches for dinner and my entry in ACE Bakery's Canada's Best Sandwich competition. It's a pretty great sandwich, I mean it has fiddleheads and everything: cubitsorganics.co...
2 likes
Challah baked in a barbecue from Wayward Spark
1 comment 2 repins
The Art of Doing Stuff is growing cubit's seeds in teacups.
1 like 2 repins
Avocado toast
1 comment 5 repins
grayworksdesign I eat avocado spread on toast all the time! A fave...
Moosewood Vegetable Soup with Extra Mushrooms and Alphabets from Cubit's Organic Living.
1 like 2 repins
Beet and Feta Salad with Mint. change the dressing to 1/4 c apple cider vinegar, 1/4 c olive oil and 1 Tbl honey.
1 like 4 repins
Arugula and Garlic Scape pesto with fiddleheads and asparagus. By Laura Watt of Cubit's on Poppytalk.
2 repins
Arugula and Garlic Scape pesto with fiddleheads and asparagus. By Laura Watt of Cubit's on Poppytalk.
3 repins
Asparagus with Balsamic Tomatoes. This pregnancy is all about Balsamic vinegar.
2 likes 4 repins
30 min homemade mozzarella. I really want to make cheese this summer.
1 like 3 repins
making your own small batch mozzarella at home! I really need to try this.
2 repins
Brussels Sprouts w/ Balsamic & Cranberries
1 like 2 repins
tortillas - pennies a piece and no preservatives!
5 repins
How to conquer a pomegranate from Genie Gratto on BlogHer
1 like 6 repins
Homemade Mozzarella and Pesto Marinated Bocconcini - yum!
1 repin
Ryan says he will make this. Leek and Goat Cheese Tart from the Art of Doing Stuff.
2 repins
Blueberry cake. This looks great.
2 repins
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Catherine Miller Mort We will make this at the cottage. I make very good challah.