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Hoch Ybrig is a mountain cheese made from cow's milk in Canton Schwyz, Switzerland, during the summer months. It is in the Alpage family of cheeses, developing its unique character from being washed in a white wine brine. Our Hoch Ybrig is aged by master affineur Rolf Beeler near Zurich; it has a slightly granular texture and wonderful, full-flavored nuttiness. www.artisanalchee...
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by protogarrett
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Marieke fenugreek gouda #cheese
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apricot and sweet onion mostarda #recipe #withcheese
oh boy... whiskey sour pickles #pickles #withcheese
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Ploughman's Pack of Rick's Picks #pickles #withcheese
Oprah's favorite salami ... #cheese #charcuterie
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