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Chart that shows you how to make any color frosting using a standard red, yellow and blue box of dye and home made or store bought frosting
4 repins
Chicken enchilada soup you can make in a crockpot
4 repins
How to make the perfect chocolate chip cookie - Always had #4!
1 repin
Brownies made in the waffle maker?? Brownies in 5 minutes?? Warm, and topped with ice cream? YUM.
1 like 6 repins
Icing Technique- how to fill your icing bags with no mess! awesome!
1 repin
If you're in charge of bringing the rolls...these are the ones that will "wow" the crowd! Seriously. {Bonus: They're even simple to make!}
4 repins
Foil/saran boxes to use to transport muffins/mini cupcakes! Genius!
chicken marinated in balsamic vinegar, olive oil & crushed garlic topped with a basil leaf, mozzarella and a tomato slice or red pepper
1 like 1 repin
Salted Caramel Cheesecake. it's said to be the best dessert ever.
1 like 3 repins
Salted caramel bars. you look delicious.
3 repins
Mini Taco bowls Directions: 1. Preheat the oven to 375. 2. Sprinkle each tortilla lightly with water and stack them on a plate. Cover the top with another plate turned upside down and microwave the tortillas for 1 minute or until warm. Turn two 12 cup muffin pans upside down. Mist each side of a tortilla lightly with cooking spray and center it in the space between 4 muffin cups, creating a bowl. Repeat with the 5 remaining tortillas, forming 3 bowls on each tin (as pictured above). Bake in the oven for 8-10 minutes.
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