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I like to make and eat simple gluten-free dishes with fresh ingredients. Credit goes to CourtneyP for "nomnivore". My recipes are bookmarked at http://pinboard.in/u:cygnoir/t:recipes/.
Monday breakfast: nearly a full Scottish! Pictured: eggs, bacon, tattie scones (not GF, made especially for @FunkyPlaid), GF haggis.
Sunday dinner: chicken korma using Sharwood's cooking sauce, added carrots and dried fruit.
Thursday dinner: teriyaki portobello mushrooms, honeyed carrots and parsnips.
Tuesday dinner: porcini risotto, roasted carrots, balsamic chicken breasts.
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Friday dinner: my nonna's spaghetti sauce over gluten-free fusilli, and a small side salad.
2 repins
Wednesday dinner: Honey-ginger chicken and curried sweet potatoes.
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Monday dinner: lemon-thyme salmon in the slow-cooker with a side of curried sweet potatoes.
The meatloaf recipe is a family secret. The green beans' recipe is not: allrecipes.com//R...
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Monday dinner: simplest sauce and pasta. Click through for the excellent three-ingredient sauce recipe!
Tuesday dinner: balsamic-mustard glazed salmon and roasted zucchini (courgettes) with garlic.
Brown sugar chicken was my first entree from the _Make It Fast, Cook It Slow_ cookbook. It is an outstanding slow-cooker recipe.
This is a very simple and tasty way to prepare zucchini (courgettes).
I made this roasted beet and quinoa salad recently with risotto instead of quinoa and it was delicious.
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