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squash chips: slice thin, salt, bake @ 200 for 2-3 hours
6 repins
Homemade Artisan Bread in Five Minutes a Day from @Cheryl Tidymom
4 repins
Cracker Barrel's Hashbrown Casserole: Ingredients: 1 2 lb. pkg. frozen Hash Browns 8 oz. Sour cream 1 can cream of chicken soup 1 stick butter 1/2 C. Chopped onion 2 C. grated Cheddar Cheese Directions: Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
1 repin
Crack Potatoes - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM!
1 like 2 repins
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