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Southwestern Quinoa Salad with Chipotle Vinaigrette
This wonderful recipe for the world's best mac and cheese is from Kurt Beecher Dammeier's "Pure Flavor" cookbook.
This wonderful recipe for the world's best mac and cheese is from Kurt Beecher Dammeier's "Pure Flavor" cookbook.
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Toasted Ravioli great finger food for a party serve w/marinara or spagh. sauce
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Creamy White Chicken and Artichoke Lasagna
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pull apart cinnamon sugar pumpkin bread!
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How to Microwave Gourmet Popcorn in a Brown Paper Bag...after reading the ingredient list in microwave popcorn I'll never buy/eat it again! This is $$ saving and much healthier!
Crack-tastic Crackers 1 – 1 1/4 cup canola oil (you decide how much you want to use) 1 packet Ranch dressing mix 2-3 Tbs. red pepper flakes (I used close to 3…a little warm) 4 sleeves of Saltine crackers (give or take…however many you can fit in your mixing bowl) 1) Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want. 2) Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that’s in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through. 3) Let them cool and store in a big ol’ baggie. Or a few little baggies. My husband has his bag ready to take to work.
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