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Overnight Nutella French Toast. It had the word Nutella in it, I had to pin it.
1 like 1 repin
Grilled Balsamic-Garlic Crusted Pork Tenderloins | Kitchen Confidante
My family LOVES this recipe! We've made it probably 6 times since I found it. My boys always ask for more. It's a keeper!! RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!
Crock Pot Mac and Cheese. You don't have to cook anything ahead of time. Macaroni goes in uncooked.
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Blackened Chicken and Cilantro Lime Quinoa with Avocado Cream Sauce
Malted Chocolate Chip Cookie Bars - look amazing via bunsinmyoven.com
Bananas Foster French Toast Bake - A twist on a classic brunch recipe. #ImperialSugar
3 repins
Yield: About 2 dozen assembled whoopie pies Prep Time: 20 minutes | Bake Time: 40 to 50 minutes total For the whoopies: 3 cups all-purpose flour 1/3 cup cocoa powder 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter, at room temperature ½ cup vegetable shortening ½ cup light brown sugar 1 cup granulated sugar 2 eggs 2 teaspoons vanilla extract 3 teaspoons red food coloring 1 cup buttermilk For the cream cheese filling: 4 ounces cream cheese, at room temperature 4 tablespoons unsalted butter, at room temperature 3½ cups powdered sugar 1 teaspoon vanilla extract 1. Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line two baking sheets with parchment paper; set aside. 2. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl; set aside. 3. In the bowl of a stand mixer with a paddle attachment, beat together the butter, shortening and both sugars on low speed until just combined. Increase the speed to medium and beat until fluffy and smooth, about 5 minutes. Add the eggs one at a time, beating well after each addition. Add the vanilla and the red food coloring and beat until just blended. 4. Add half of the flour mixture and half of the buttermilk to the batter and beat on low until just incorporated. Scrape down the sides of the bowl. Add the remaining flour mixture and remaining ½ cup buttermilk and beat until completely combined. 5. Using a spoon (or a medium cookie scoop, which is what I used), drop a tablespoon of batter onto one of the prepared baking sheets and repeat, spacing them at least 2 inches apart. Bake one sheet at a time for about 10 minutes each, or until the cakes spring back when pressed gently. Remove the baking sheet from the oven and let the cakes cool on the sheet for about 5 minutes before transferring them to a rack to cool completely. 6. While the cakes are cooling, prepare the filling… In the bowl of a stand mixer with the paddle attachment, beat together the cream cheese and butter on medium speed. Add the sugar and beat on low speed until combined. Add the vanilla and increase the speed to medium-high; beat until creamy and smooth, about 4 minutes. 7. To assemble: Spread the filling onto the flat side of one cake using a knife of spoon. Alternatively, you can use a pastry bag with a round tip (I used a #12 Wilton tip) to pipe the filling onto the cake. Top it with another cake, flat-side down. Repeat with the rest of the cakes and filling. Storing: Assembled whoopie pies can be stored in an airtight container for up to 3 days. If you need to stack layers, place a piece of wax paper between layers.
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5 layer greek dip with: humus, olives, red bell pepper, fresh dill, cucumber, and (my fave) feta!
2 repins
bite size - mini pancakes with strawberries & whipped cream skewers! a little maple syrup to dip and you are good to go.. how fun are these...great brunch idea..
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"Fake" Pillsbury Freezer Biscuits. Mostly here to remind me to freeze some whole wheat biscuits...
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Freezer egg McMuffin sandwiches for busy mornings: Lightly grease muffin tins + crack one egg in each well. Stick these in a 350 degree oven for about 15-20 minutes. Assemble: whole wheat English muffins + egg + cheese + Canadian bacon/ham/sausage, wrap and freeze
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Vicki Denis Mmmmmm.