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Fill an 8-quart stockpot three-quarters full of water and bring to a boil over high heat. Put the basil and lemon zest in a metal sieve, immerse it in the boiling water, and blanch for 5 seconds. Remove, tapping the sieve over the sink to shake off excess water. Turn off the burner but leave the water in the pot with the cover on.
The coating of yellow mustard--a technique borrowed from barbecue champions--makes the spice rub stay in place. Serve well-chilled coleslaw on the side.
anna and blue paperie: Frost by Numbers: How to Make Frosting Colors
4 repins
This exquisite dessert, combining puff pastry, sliced strawberries and white chocolate cream, looks difficult to make...but it isn't. Plus, you can make it up to four hours ahead of time, so it's ready when you are.
2 likes 3 repins
Decorating tips for a Sesame Street smash cake and cupcakes on www.chickabug.com
1 repin
Lucky Charms® Cupcakes for St. Patrick's Day child treats ... Betty Crocker
Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos.
Blue Velvet Cake with Blueberries & Cream Cheese Frosting. Who doesn't love blueberries?!?!
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David Fernandez yes please