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Rattlesnake Bites - ground beef, jalapenos, cream cheese and crescent rolls.
1 like 3 repins
Peach Cobbler Dump Cake- Only 4 ingredients! Seriously one of the easiest desserts you'll ever make. #recipe #dessert
2 repins
Vietnamese Pickled Vegetables from White On Rice Couple 1/4 lb. cucumber, julienned 1/4 lb. daikon, peeled and julienned 1/4 lb. carrots, peeled and julienned 1 tsp kosher or sea salt 1 cup unseasoned rice vinegar 2 tbsps + 2 tsps sugar 1 cup water Make sure the vegetables are fairly dry (pat them dry) so they don’t dilute the pickling liquid with excess water. Combine the vinegar, salt, sugar, and water together until the sugar dissolves. Place the vegetables in a jar large enough
Hardly Housewives: Crispy Greek Chicken with Garlic Sauce
1 repin
Girl. Inspired.: Creamy Citrus Chicken Salad and My Extreme Diet
How to Make Sunbutter: The Best Sunflower Butter Recipe! | Prudent Baby
This is the BEST icing for sugar cookies. It hardens nicely so you can stack cookies but doesn't get hard like a rock, so you won't hurt your teeth. It's very tasty too and you can add different extracts to change the flavors.
6 repins
Quinoa and Black Bean Salad by Pennies on a Platter, via Flickr
1 repin
Gotta try this...string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! It's baked not fried!
1 like 2 repins
Rachel Ray's five basic pasta sauces. Includes recipes and video.
2 likes 2 repins
Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze, 117 calories per pop.
1 like 1 repin
Grandma's 5-Cup Creamy Fruit Salad (plus tons of different variations you can make to mix it up!)
1 like 2 repins
The most delicious Cauliflower and Cheddar soup on earth :) - www.daniellelynnp...
1 like 2 comments
Alison Dearling This is an incredible image... your food photography is really amazing. It makes me want to make some soup too!
Danielle Bernier Thanks @Alison Dearling !!
Chinese Cabbage Salad.
1 like 2 comments 3 repins
Courtney Out Danielle, this looks good, how do you get to the original recipe though? The one pinned just starts a maze of links to other people's boards.
Danielle Bernier @Courtney Out Hmmm...Not sure what the problem is. When I click on it, it takes me directly to the recipe! Here's the link --> http://jamiecooksitup.blogs...
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Sonya Nesbitt-Kinkade Stop posting food....your making me hungry ;)