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Watermelon Balsamic Cubes by showfoodchef #Watermelon #Appetizer #showfoodchef
2 likes 4 repins
For dessert: mini banana cream pies
1 like 1 comment 6 repins
Raspberries with chocolate chips, simple yet delicious
1 like 5 repins
Cinnamon roll mug cake...in three minutes!
2 likes 2 repins
Pink Coconut Water Champagne - I've got to try this!
4 likes 12 repins
pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Great brunch idea!
1 like 8 repins
bite size - mini pancakes with strawberries & whipped cream skewers! What a super cute idea!
1 like 9 repins
Large Ice cubes for pitchers. Must remember this for summer.
3 likes 7 repins
Blow Pop Martinis!!! (Bubble gum vodka, lemonade, "pucker" liqueur. Cute!
1 like 4 repins
Try this detoxifying, antioxidant-rich Beet, Apple, and Mint Juice, Wholeliving.com
3 repins
black raspberry and chocolate chunk ice cream / Sheena Jibson
2 likes 2 repins
What a great idea....a cake made of fruits
1 like 2 repins
Doritos Style Chips ... cauliflower & zucchini versions
1 repin
salted caramel & nutella rice krispie treats
1 like 3 repins
Red wine, diced strawberries, sprite 0, ice.
1 like 8 repins
When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.
3 repins
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Pinkix yum..xo