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layers of graham crackers and fresh, homemade vanilla pudding, topped with fudge frosting. When it sits together in the fridge overnight, it melds into a luxurious cake-like texture.
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Christmas morning? Breakfast Pockets, filled with hash browns, cheese, sausage .... instructions for prepping a large batch for the freezer.
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Frozen berries, dry cake mix, and 1 can of sprite. 350 for 35 min, yummy cobbler. Want to try!
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WOW! 4 hours, 46 meals, 95 dollars. SUMMER PROJECT.
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Hot Artichoke and Spinach Dip II Allrecipes.com I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! I used Sour Cream instead of mayo and it was PERFECT!! YUM!!! I used 2 cloves of garlic, did without the basil. I also used Whipped Cream Cheese, it is so much easier to work with. I mixed the shredded cheese into the mixture.
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Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes
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sliced banana, peanut butter, dipped in chocolate then frozen for a summer treat!
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Best Pasta Salad Ever This is a Southern Living recipe rated as Outstanding, will make this week!
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This sounds SOOO Yummy! "zucchini + tomato + basil + cheese = gooooood!"
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here's your new crack...Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze in pops 117 calories per pop. I am making this a million times this summer.
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bacon, egg, and cheese wrapped in crescent roll dough - so easy!
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Beautifully styled, Raspberry Rhubarb Yogurt Pops (Popsicles in those little shot glasses I have!)
zucchini, tomato, potato, summer squash, onion, garlic, olive oil, shredded cheese. 30 min. covered, 10 - 15 uncovered with cheese. 350
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Baked oatmeal to go-- use instead of granola bars! Cheaper AND you know exactly what goes in them! :)
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Ms. Humble's Whipped Cream Cheese Frosting 16oz cream cheese, room temperature 1 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup heavy cream, cold.
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mongolian beef done in a crock pot. = ah-mazingness!!! so delicious served with coconut rice & roasted broccoli
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Monica I've made this...SO good!