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Candy Cane Martini: Ingredients: 1 candy cane, crushed, for garnish 2 ounces Strawberry Vodka 4 dashes white Creme de Menthe 2 1/2 ounces of Cranberry Juice Ice cubes Directions: Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water (or lemon). Holding the glass by the stem, rotate the rim to coat with candy. 2. In a cocktail shaker, combine vodka, creme de menthe, cranberry juice and ice; shake until well combined. Strain into prepared glass; serve immediately. For added style, hang a mini candy cane on the rim of the glass! Picture and Recipe courtesy of Charles Corpion of the 4 Seasons Hotel via Martha Stewart.
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