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Pigs in a Blanket - little dogs or cocktail sausages wrapped in a homemade dough and baked.
6 likes 51 repins
Hot Corn Dip from Trisha Yearwood
14 likes 4 comments 195 repins
Marilyn Listander yum!
Beth Wright Mary, I swear!! You got some stuff going on here, Girl!! I've repinned a TON of your stuff!! keep it up!
Mary Thank you so much Beth!!
Malin Pitt Amazing!!! This is the reason I browse this site
Crab Bread like Catch of the Day
7 likes 2 comments 63 repins
Kathy Wall we tried this and it is wonderful
Mary Thank you Kathy - I'm so glad y'all enjoyed it!
Sausage and Cheese Bread
6 likes 3 comments 81 repins
Leslie Robinson All (I mean ALL) Mary's recipes are fabulous!
Mary Aw Leslie, thanks so much!!
Janice Maiolatesi YES I AM A NEW FOLLOWER OF YOUR BLOGG & THE RECIPES I HAVE TRIED SO FAR I LOVE. SO HAPPY TO MEET ANOTHER GAL FROM THE SOUTH.
Who can resist a yummy potato skin, baked to a crispy tenderness and filled with all the goodies we love - green onion, bacon and cheese - and for me, topped with a dab of sour cream.
6 likes 32 repins
When is the last time you made some Old Fashioned Buttered Popcorn - on the stovetop? Make some & watch the magic happen!
2 likes 4 comments 12 repins
Renée G. I use a microwave popper with virgin coconut oil and put butter and fine sea salt on it when it comes out. OMG, the coconut oil makes the whole house smell like the movie theaters of my childhood.
Mary Nothing wrong with that of course! This is my favorite way to make it, has been for years, though the reason I posted it at all is because there is a story attached to it in the post which explains why.
Rebecca Hawthorn Mary... Thank you for sharing your story!! I too grew up with homeade popcorn... Oh the memories.
Mary There's just something about that familiar popping isn't it? And the butter too of course! :)
Charleston Cheese Dip - Cream cheese, Cheddar cheese, Swiss cheese, green onion, jalapeno, topped with panko & garnished with bacon!
11 likes 134 repins
Original 1952 Chex Party Mix Plus My Old School Version
7 likes 3 comments 72 repins
Teri Workman It' still the best! Can really taste the Worcestershire sauce and butter!
Mary I know Teri - I guess it's just the simplicity of it but I like the plain version the best. Not that I'd turn down one filled with other stuff either though LOL! Thanks for reading!!
Janice Maiolatesi This is the way we always eat it I can' t seem to get a hankering for the other high flooting ones.
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Nena Morelli These sound so good!
Angela Miley Made these last year....amazing!!!
Sandra Higginbotham got to be good if it is Mary's
Connie Tumlinson These look so good.