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Shrimp and Brown Gravy with Homemade Mashed Potatoes
3 likes 37 repins
Oven Baked Cajun Chicken and Sausage Jambalaya
3 likes 44 repins
Mary's Cajun Beef and Pork Boulettes with Brown Sauce
3 likes 43 repins
Sweet bell peppers stuffed with a mixture of ground beef, Italian sausage, rice & a Creole tomato sauce, topped with cheddar cheese or slices of Velveeta.
4 likes 77 repins
If you love heat, you're gonna love Shrimp Sauce Piquant. Piquant translated from French means literally "pricking" and that is what this spicy sauce piquant is meant to do, prick the tongue.
28 repins
Simplicity is what makes up a Cajun Shrimp Stew - a simple light roux, onion, sweet bell pepper and a few seasonings is all there is to it!
1 like 31 repins
Crawfish, simmered in a very simple butter roux, seasoned with a basic trinity, garlic, stock and Cajun seasoning, and finished with a little fresh parsley and green onion. Serve over hot rice with fresh French bread for dipping.
3 likes 1 comment 41 repins
Jessica Wood This sounds heavenly!
Fresh Gulf shrimp, cooked in a spicy Creole tomato sauce and served over a bed of hot steaming rice.
9 likes 2 comments 85 repins
Celeste DeBarge Romero LOVE...LOVE..♥
Mary Thank you Celeste! I love this one too. :)
It's easy to make Louisiana meat pies - filled with a savory blend of beef and pork. Here's how!
5 likes 72 repins
Stuffed pistolette rolls, deep fried, crunchy on the outside, soft on the inside and filled with a creamy shrimp or crawfish sauce. Lawdy mercy, are those good.
1 like 54 repins
Authentic dirty rice usually contains gizzards & livers, or some other form of giblets, but don't fret if you don't like them. You can simply increase the beef or pork and still have a wonderful meal. Take it easy on the Cajun seasoning though - add a little, taste and adjust!
12 likes 2 comments 62 repins
Celeste DeBarge Romero Thanks, for sharing this...we now live up north and people look at us like what are you cooking...then they TASTE it...
Mary Exactly!
This recipe was wonderful with one note. It is intended to be made and consumed immediately. In other words, don't try to make it in advance and reheat or hold it. Instead, cook it just before you intend to serve it, and then serve it hot and direct from the oven.
1 like 33 repins
A scrumptious and super easy casserole of shrimp, rice, cream soups and The Trinity.
5 likes 47 repins
Oven Baked Creole Jambalaya with Chicken, Shrimp & Smoked Sausage
3 likes 55 repins
Spaghetti Daube is a well loved Deep South dish and not surprising because it is such a budget stretcher. A slow braised beef, it is cooked in, then shredded & returned to a lovely Creole sauce. Serve over spaghetti noodles.
3 likes 33 repins
Grillades and Grits a dish found on the menu at debutante balls and definitely a staple at Mardi Gras, is a dish of smothered beef, slow simmered in a roux and tomato base. Made with just about any kind of beef, and sometimes even with pork or veal, I prefer to use inexpensive round steak.
3 likes 43 repins
A nice, tender and tasty meatloaf, infused with the trinity, seared and cooked in a roux based tomato gravy.
2 likes 50 repins
A seafood dressing casserole, made with fresh shrimp, crabmeat and eggplant.
1 like 36 repins
This Cajun Rice Dressing is essentially a dirty rice recipe, jazzed up a bit with a small roux for the holidays, where it often makes an appearance both stuffed into some kind of bird or beef, or just simply as a side dish.
1 like 14 repins
Spicy crawfish in a rich and creamy sauce, pictured here with a Tri-Color Rotini Pasta
2 likes 28 repins
A Deep South Courtbouillon is a roux-based, creole tomato sauce, stewed down and reduced, and used to poach fish - often redfish, red snapper or catfish.
1 like 31 repins
Sugar steaks. A pretty good general purpose rub for burgers, chicken and pork chops too by the way, this has a nice Cajun bite to it, but if you prefer things a bit more on the milder side, you can eliminate the Cajun seasoning, and use regular chili powder instead of chipotle.
5 likes 43 repins
Braised steak with vegetables - a meal in one casserole!
2 likes 26 repins
Sometimes certain cuts of steak just seem to need a little bit of flavor infusion. This is one of my favorite steak marinades to use.
5 likes 38 repins
Inexpensive chuck 7-Bone steak, low simmered with onion, bell pepper, green onion, and garlic, in a rich mushroom sauce.
3 likes 35 repins
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Robin Hacker Oh my! Food from the motherland! Fantastic!
Mary :)