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Shrimp and Fettuccine
27 likes 4 comments 203 repins
Mary Osborne-Hamilton Love it!
Mary Thank you Mary - that would make my mama happy!!
Hetty Brown Love your website.
Mary Thanks so much Hetty!
Southern Fried Catfish
28 likes 3 comments 152 repins
Nena Morelli Always ate catfish with my dad!
Dereka Hendon My Grandmother and I would have this every Friday night...good memories
Mary We had it for supper last night - fresh catfish too. So good!!
Stuffed Crab
9 likes 4 comments 79 repins
Lynn Carter This is one of my favorites. Thanks Mary.
Mary You're welcome Lynn!
Hetty Brown LOve this recipe. Thanks a lot.
Mary You're welcome Hetty!
Seafood and Okra Gumbo with Shrimp, Crab and Oysters
8 likes 69 repins
Shrimp Casserole - one of the best loved dishes on the site!
5 likes 1 comment 140 repins
Hetty Brown Cannot wait to try this.
Shrimp and Crab Stuffed Mirlitons (Chayote Squash)
2 likes 2 comments 23 repins
Jan Kilburn ...Can you believe I've never had a Mirliton...?
Mary I can! They aren't as popular as they once were years ago.They are very mild flavored - this makes a great casserole too!
Crab Stuffed Potatoes Use with small new potatoes for parties
3 likes 54 repins
Oh my gosh, the memories associated with beignets for me are many and they are all associated with one place, the Café du Mondé coffee stand, in the Old Jackson Square area of the French Market in downtown New Orleans.
5 likes 65 repins
A nice light pasta dish with crab, that is made with fresh garden tomatoes, fresh basil, butter and olive oil. Great with other proteins or even all on its own too!
1 like 57 repins
Another popular southern creation that was born right down here in Mobile, Alabama back in 1947, created by restaurateur Bill Bayley, owner of Bayley’s Restaurant.
2 likes 23 repins
A favorite southern condiment, the Creole version of remoulade is made a varieties of ways, many oil and vinegar based, with plenty of paprika and ketchup, green onion, and often the inclusion of celery. It is a very tangy and pucker-worthy sauce.
18 likes 1 comment 152 repins
Ann Metz Love this with Shrimp
This is one of those speedy dishes that comes together in no time but tastes like it simmered all day, perfect for those long work days.
2 likes 7 comments 52 repins
Pam Duncan I have tried several of your recipes....I look forward to cooking many more..Thank you so much for what you do...!!!! Keep'em coming...:)
Mary You're so welcome Pam - thank YOU!
Julia Castillo-Niles Oh this looks awesome!!! All this good food makes me wanna move in.....lol
Mary Aw Julia - c'mon ... I could use the help LOL!!
Hetty Brown Looks de-lish!
Called Eggs in Purgatory because the eggs rest on top of a bed of fiery tomato sauce, just about every country in the world seems to have some version of this dish. Hard to tell where it actually originated, but no matter. They are mighty fine and a great breakfast, brunch, or supper meal anytime.
26 repins
Fresh shrimp dipped in a batter, then in a seasoned flour, and fried to a golden, crispy crunch.
4 likes 35 repins
A nicely seasoned chicken stock based chowder made with a small roux, sauteed veggies, potatoes, corn, half and half and sweet blue crab.
12 likes 2 comments 81 repins
Sheri Boulet My Word! This looks sooooo good!
Mary I think it is Sheri - hope you try it!
Gulf Coast Shrimp and Grits - Shrimp and smoked sausage cooked in a spicy tomato, roux and trinity enhanced sauce, and served on a bed of Garlic Cheese Grits.
10 likes 3 comments 109 repins
Mica Leslie Pewitt Made this, and it was awesome!!
Mary Thanks so much Mica!
Hetty Brown Never had this, but I sure can't wait to try.
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Colleen Hortman Howard That looks SO good!