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Turkey bone gumbo, Thanksgiving gumbo or Turkey Carcass Gumbo - no matter the name you use, it is a great way to transform at least one of your Thanksgiving leftovers into a whole 'nother meal, by extracting every ounce of flavor from that holiday bird.
9 repins
A deep, dark red Cajun roux, most appropriate for gumbos or meaty stews.
1 like 25 repins
Seafood gumbo, made with shrimp, lots of crab, and usually oysters is definitely a Deep South tradition for the holidays. Mama always made her seafood gumbo on Christmas Eve and that was a tradition at our house.
2 likes 25 repins
Despite our access to fresh Gulf shrimp, chicken and sausage gumbo is probably made more often on a regular basis in the Deep South.
30 repins
No roux seafood gumbo with gumbo crabs and lots of okra - use 2 pounds frozen when fresh is out of season.
9 repins
A traditional gumbo made of multiple greens, and an abundance of a wide variety of meats.
1 like 10 repins
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