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15-minute Penne Rosa that substitutes Greek yogurt for heavy cream. Protein-packed and 375 calories per serving
4 likes 2 comments 22 repins
DIY Frost by Numbers: How to Make Frosting Colors using standard food coloring
16 repins
Cool Whip marshmallows from Say Yes to Hoboken.
2 likes 9 repins
copycat magnolia's black bean entree from bleubird vintage
1 like 5 repins
Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutess. Water will be dirty and fruit will sparkle with no wax or dirty film.
4 likes 24 repins
Fresh Strawberry Cake with Cream Cheese Swiss Meringue Frosting
2 likes 9 repins
Meyer Lemon Buckwheat Pancakes with Strawberries and Mint
3 repins
The best spaghetti sauce you'll ever have (supposedly)
5 repins
Crockpot Korean Beef Tacos with Cucumber Slaw
2 likes 9 repins
Blackened Chicken & Cilantro Lime Quinoa with a cool Avocado-Yogurt Sauce
1 like 9 repins
Strawberry fruit roll-ups...3 ingredients vs to many to count!
3 likes 8 repins
The Deen Bros Pulled BBQ Chicken Sandwiches with Classic Southern Slaw
1 like 2 repins
Raspberry Butter -- 1 stick (1/4 lb) unsalted butter, room temperature 1/4 C raspberry preserves 2 Tbsp powdered sugar
1 like 9 repins
YUM!!! Roasted Vegetables : red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven.
2 likes 8 repins
Homemade Mozzarella Cheese Mozzarella is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!
4 likes 9 repins
Creamy Chocolate Fudgsicles - coconut milk, coco and bananas
1 like 14 repins
best spaghetti sauce - a cup of jo
1 like 2 comments 10 repins
Jourdan Boynton you always get to all the good pins first!
Abby Sharp It's my one talent.
coconut lime chicken soup
1 like 2 comments 8 repins
kate bueler You had me at coconut.
Abby Sharp For reals.
This is the BEST icing for sugar cookies. It hardens nicely so you can stack cookies but doesn't get hard like a rock, so you won't hurt your teeth. It's very tasty too and you can add different extracts to change the flavors.
3 likes 21 repins
mexican corn
3 comments 1 repin
Jourdan Boynton get that corn outta my face!
Abby Sharp haha! "take it eee-say!"
Abby Sharp haha! "take it eee-say!"
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Leah Bergman ooh! Definitely trying this one. My husband loves pink sauce but I never make it because of the heavy cream Great idea!
Abby Sharp yep, i'm excited to make it too!