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Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely....@Jessica Melton I thought you would like this.
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These potatoes sound yummy! sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM!
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Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary
Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette.
Spinach Strawberry Salad with Candied Pecans, Feta, & Raspberry Poppyseed Dressing
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Butternut squash pasta salad- good for my vegetarian friends.
Skinny Baked Broccoli Macaroni and Cheese..with GF noodles?
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