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Six Sisters' Stuff: Slow Cooker Honey Sesame Chicken Recipe
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For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Must try this.
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Pesto, mozzarella, baby spinach, avocado grilled cheese.
banana oatmeal muffins made with oatmeal, yogurt, eggs, and bananas! no flour-good for on the go mornings:)
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rustic dessert tiered display - beautiful and so easy. you can buy the cut wood at Michael's @Blairepolok
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You'll swear it's like eating raw oatmeal cookie dough...but it's super healthy and packed with protein!
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if i dreamt about breakfast sandwiches, this could be a screen shot
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Dr. Oz's Tangerine Weight-Orade Recipe... For a powerful metabolism-boosting drink, try Dr. Oz’s Tangerine Weight-Orade. It contains: green tea, shown to boost metabolism 12% by drinking just one cup; tangerine, with a chemical composition that increases sensitivity to insulin and stimulates genes that help to burn fat; and mint, a calorie-free flavor enhancer. In a large pitcher, combine: 8 cups of brewed green tea / 1 tangerine, sliced / A handful of mint leaves / Stir this delicious concoction up at night so all the flavors fuse together. Drink 1 pitcher daily for maximum metabolism-boosting results.
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fantastic grain free, dairy free, sugar free cake
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zucchini chips.... can't wait for zucchini season so I can try these.
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Roasted Butternut Squash Soup printer friendly recipe 1 large butternut squash, peeled, seeded, and cubed 1 large turnip, peeled and cubed 1 apple, peeled and cubed 1 shallot, peeled and cut into large slices 2 garlic cloves, peeled 2 sprigs fresh thyme 1 quart vegetable stock 1 teaspoon freshly grated nutmeg Preheat oven to 400 degrees F. Place squash, turnip, apple, shallot, garlic and thyme in a roasting pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss to combine. Tuck thyme between pieces of vegetable so it doesn't burn. Roast until vegetables are tender and browned, about 35 minutes, tossing once halfway through. Transfer vegetables to a large pot set over medium heat. Add vegetable stock and simmer 10 minutes. Blend using an immersion blender or by cooling slightly and carefully transferring to a traditional blender. Grate nutmeg into the soup. Season to taste with salt and pepper.
Grilled asparagus and feta. This site has tons of great veggie recipes!
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whipped cream made from coconut milk. People, if you haven't tried it, you must!! I've been making this one for a while now and it's amazing!!!!!!!!! PS....you can also add a bit of cacao powder to make it chocolate mousse!!! YUMMMMMMMM
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Easy and Delicious! Peanut Butter Chocolate Bars: 1 (18.25) package plain yellow cake mix 1/2 cup butter, melted 1 cup creamy peanut butter 2 eggs 1 (12 oz) package semi-sweet chocolate chips 1 (14 ounce) can sweetened condensed milk 2 Tablespoons butter 2 teaspoons vanilla 1 cup coconut (optional) Directions:1) Preheat oven to 325 degrees.2) Combine cake mix,melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1 1/2 cup of the mixture to crumble on top.3) In a small pot, melt chocolate chips, sweetened condensed milk, and butter. Remove from heat and stir in the vanilla and coconut.4) Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 cups of reserved cake mixture on top evenly.5) Bake for 20-25 minutes. Cool completely before cutting into bars.
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Breakfast casserole in the crock pot cooks overnight...while you sleep...Christmas morning!!!!
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"I almost hate to pin this to give it away, but this is THE best Christmas recipe I've ever made - people flipped. Eggnog Pound Cake." Wow! I must try!
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Crockpot Apple Butter- Then jar and give as gifts!
Sassy water to boost weight loss- 2L water, 1 medium cucumber, 1 lemon, 10-12 mint leaves. Steep overnight in fridge and drink every day!
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Sarah Bach these are amazing...my friend has made them a couple times, and I have the hardest time not eating the whole pan!! :)
Devon Michelle danger huh....maybe i shouldn't have pinned!!!