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Upside-Down Cinnamon Apple Coffee Cake..ooey gooey sticky goodness
1 repin
This looks ridiculously good! salted caramel six-layer chocolate cake
Peach Crunch Cake - this gets 5 stars on flavor, fast, and delicious! This was fast and had a ton of flavor! Some people call these "dump" cakes, in that you just dump everything into a pan and then bake it. This calls for a yellow cake mix, and I did not realize that you really need to break up the "lumps" in the cake mix (not sift, but break them up completely) or you will end up with dry lumps that the moisture in the cake did not absorb. The only change I made to this recipe was that ...
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Salty Sweet Butterscotch Brownies made by @Sandy Coughlin | Reluctant Entertainer.com
Ice cream without the guilt. Nothing but frozen bananas, spoonful of peanut butter and spoonful of cocoa!
Coconut Chocolate Pie - There are only 4 ingredients: butter, coconut, heavy cream & chocolate
2 repins
No-Bake Chewy Cookies and Cream Bars. 15 mins. 1 pack oreos, 5 cups marshmallows, 4 TBS butter
Awesomeness in a pan - Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes.
2 repins
Raw Apple Cobbler with cashews, figs, maple syrup and caramel sauce!
We've rolled these Giant Ginger Cookies in coarse sugar for a touch of sparkle and a little crunch.
Genius! ------1-2-3 Cake. I LOVE this idea!!! You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave it for one minute and you will have a single serving of cake! Top with fruit, ice cream whipped cream or whatever. :):):) Awesome for those of us who want something sweet every now without making an entire cake!!
Peanut Butter Chocolate Chip Shortbread Cookies
1 repin
Secret recipe for loft house style sugar cookies! Yummmmmm
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Healthy cookie: No butter, no sugar, no eggs, no flour
best fluffiest frosting ever ... instant pudding, milk, confectioners sugar, whipped cream cheese
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"Disneyland" peanut butter sandwich from Picky-Palate. 3 cups good quality chopped milk chocolate, 4 tablespoons shortening, 12 halved graham crackers, 2 cups creamy peanut butter, 1. Melt chocolate and shortening over a double boiler, stirring to melt. I use a small saucepan, boil water, reduce heat to low and place a heat proof bowl over the saucepan then add chocolate, stirring until melted. 2. Dip each graham cracker into chocolate and let set up on wax or parchment paper. Stick in the freezer for a few minutes to speed this up. Spread 2 tablespoons (or a cookie scoopful) of peanut butter over the top of each dipped graham cracker then place in the freezer for 10 more minutes. This step is important. While the peanut butter is freezing, remove chocolate from heat and stir, so it cools slightly and thickens up a touch. Slowly and carefully spoon melted chocolate over tops and sides of peanut butter. This is where the patience and work comes in. Use a small spoon working the chocolate around the edges and sides. You’ll then use a little plastic knife to run the chocolate around the edges and clean it up a little. Let set up, (stick back in the freezer for another 10 minutes) then with a spoon, drizzle chocolate over top to get the “lines” you see in the pictures above. (If your chocolate is too thick at this point, set it back over the double boiler so it melts a little bit). My reviews…Definitely keep these chilled just like Disneyland does, they melt rather quickly once your fingers get on them. It was tricky to get mine to look quite as pretty as the Disneyland ones, but with a little patience you can do it! Have fun and keep them chilled!
2 ingredient lemon bars..box of angel food cake mix and a can of lemon pie filling... Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe).
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