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An Italian themed dinner party for 8-12 guests
Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano: First Course
1 repin
layered chocolate-zabglione cream cakes - I like the individual presentation on this one. Maybe with some kind of macerated fruit skewer on the side.
2 repins
genioise in strawberry vin santo sauce - think I'd make the fruit more seasonal for a fall dinner
Ricotta Mouse with Berries - lighter dessert option; figs, plums, fall seasonal
1 like 6 repins
Pear, Cranberry, and Blood Orange Mostarda to spread on crostini with Robiola or Camembert Cheese during pre-dinner cocktails and mingling
Winter Greens with Black Olive Vinaigrette and Warm Marinated Goat Cheese Croutons
1 repin
Celery Salad with Walnuts, Dates, and Pecorino - Cool, crunchy, sweet & salty. What more could you want?
2 repins
Molly Stevens Osso Buco alla Milanese - complex flavors w/fresh fennel and orange zest.
1 repin
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